Showing posts with label Saving. Show all posts
Showing posts with label Saving. Show all posts

Sunday, October 10, 2010

10 tips for saving on food

1. Look for cheaper alternatives to the brands you normally buy, ie the shop under its own brand, or just a cheaper brand with the name now.

2. Consider shopping online. Many people might think that this provides extra money for shipping, but there are almost always find money codes, simply searching the web, which will often be of a value higher than the delivery to save money. The fact that noactually in the shop means that the harder the temptation of more things that are not buying, but just seeing and imagination.

3. Do not shop on an empty stomach. You feel hungry and end up buying more than necessary because of it. It 'better to go after dinner, as you can.

. 4 Set a weekly budget and stick to it. - The work that you're spending and what you want to spend, but make it realistic - and with stiff pastefor the budget. If you find you can not buy enough food for the last week or revise the budget, or better yet, what you buy to see if you can find cheaper options.

5. Cook more food from scratch. Buying ready meals is not only more expensive to cook your own food, but it is not so healthy. With your food is fat, sugar, salt, etc., and will also taste fresher. You can use large portions of foods such as baked orlasagne and cooked them when they cut into smaller portions to freeze. You can save money this way and always have a home cooked meal ready to heat up after a hard day's work.

6. Find out about special offers and sale and buy in bulk if possible. Things like toiletries, baking paper, toothpaste, and some have no food pantry or long term. If something you buy one get one free shot while considering the offer.Reduce your future if you find you do not have stores to buy these items until the supply runs out.

7. Coordinate with your neighbor and buy groceries in a single delivery to take advantage of buy one get one free offers, and others, and split the shipping costs.

8. Do not throw away food. Scraps can be used for sandwiches, stews, etc., and stale bread can be used to make bread pudding or bread crumbs.

9.Buy larger packages such as savings to be made (as long as you use the whole package before the deadline)

10. Make your own baby food instead of buying. Even if you are busy, you can prepare food over the weekend and freeze in ice cubes. We know exactly what's in it and save money.

Even if you only watch some of these tips, it changes the way you think your messages, a big difference in your life (and yourbank balance!).

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Friday, September 3, 2010

Saving & Storing Your Christmas Cookies

Baking cookies is a favorite activity during the holiday season. The smell of the cookies baking, the warmth of the oven, the joy when you see the results, and of course, the taste! Here are some tips for saving and storing your cookies:

Preparing

Make sure your cookies are completely cool before preparing them for storage or freezing. Any frosting or icing should also be fully set and firm.

Storing

Cookies should be stored in an airtight container or bag. Some cookies will keep better if individually wrapped, such as very large gourmet type cookies, large cutout and frosted cookies and very thick cookies. Plastic wrap, foil or waxed paper works well for individually wrapping the cookies.

Freezing

Just about any type of cookie will freeze well and can last for up to 1 year from when you baked them. Make sure the cookies are wrapped well in waxed paper, plastic wrap or foil. Wrap them individually to make them last longer, hold their shape better and preserve their taste and texture. Then put them in an airtight container like a Tupperware or other container. You can also use a Ziploc freezer bag, just make sure you have sealed it tightly. Cookies that have been frosted will only keep for a few months in the freezer.

Using Frozen Cookies

Unwrap the cookies carefully and let them thaw completely and come to room temperature before serving. You can also microwave them on high for about 20-30 seconds.

Freezing Cookie Dough

Many people don't realize that you can freeze the actual cookie dough for up to 1 month. Then thaw it out completely before preparing to bake. This can save alot of time during the holiday season and give you the same fresh from the oven taste as fresh baked cookies. Cookie dough that is very, very soft should not be frozen. Any dough that is firm will freeze very well. Wrap the dough in plastic wrap and place in an airtight container or freezer bag.

When storing or freezing dough or baked cookies, don't forget to write the date and type of cookies on the package.

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