Best Christmas Cookie Recipes - Peppermint Pinwheel Cookies

A crisp cookie that looks like a pinwheel.

3 / 4 cup butter, softened

3 / 4 cup sugar

1 egg

1 teaspoon vanilla extract

2 cups flour

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

1 / 2 teaspoon peppermint extract

1 / 4 teaspoon red liquid food coloring

Directions

Preheat oven to 350 degrees.

Prepare a baking pan with cooking spray.

In a bowl the butter and sugar. Netin egg yolk and vanilla. Mix the flour, baking powder and salt gradually add the creamy mixture and mix well.

Divide the dough in half and add red dye extracted and in one section.

Take four sheets of parchment paper and roll out each portion of dough between two sheets. Roll out the dough into a rectangle 16x10 inches. Remove the wax paper.

Place the red rectangle on the rectangle of plain and roll tightly (jelly roll style), which begins with a longside. Wrap in plastic wrap. Refrigerate overnight or until firm.

Take the dough and cut into 1/4-inch slices. Place 2 inches apart on greased sheets. Bake for 12 to 14 minutes or until September Cool completely.

Makes 48 cookies.

Best => Christmas Cookie Recipe: Cherry Pecan Icebox Cookies

These cookies are full of delicious cherries and pecans.

1 cup butter, softened

1 1 / 4 cups sugar

1 egg

2 1 / 2 cupsflour

1 1 / 2 teaspoons baking powder

1 / 8 teaspoon salt

1 cup chopped pecans

3 / 4 cup red and / or green candied cherries

Directions

Preheat oven to 350 degrees.

In a large bowl, cream together the butter and sugar. Add egg and mix well.

In another bowl, combine flour, baking powder and salt added to the creamy mixture and mix well. Stir in pecans and cherries.

Form the dough into four 8-inch rolls and wrap in plasticwrap. Refrigerate 4 hours or more, or until firm.

Take the dough and cut into 1/8-inch to 1/4-inch slices. Place 2 inches apart on an ungreased baking sheet. Cook 7 / 8 minutes or until lightly browned and edges are set. Cool completely.

Makes 156 cookies.

=> Best Christmas Cookie Recipes: Holiday Cheesecake Bar Cookies

These little cheesecake cookies are easy to make and so delicious.

2 cups flour

2 / 3 cup packed brownsugar

2 / 3 cup cold butter

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees.

In a bowl, combine flour and brown sugar, cut into mixture until batter-like crumbs. Stir in the walnuts. Reserve 1 cup. Press the remaining crumbs in bottom of a 13x9x2-inch greased pan. Bake for 12 minutes.

Meanwhile, in another bowl, beat the cream cheese and sugar until light and fluffy. Add eggs one at a time, beating wellafter each. Whisk the milk, lemon juice and vanilla, pour over the crust. Sprinkle with reserved crumbs.

Bake for 25 to 30 minutes or until sides are golden and the filling is almost September Cool and cut into strips. Garnish with cherries. Store in refrigerator.

Makes 24 biscuits bar.

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Create delicious cookies on a baking sheet

A parchment paper is very useful in a cookie-baking perfect. It is a pan made of metal, which is flat, and cookie batter is applied to the surface before baking. It 'best to use the oven to those who are about two cm shorter and narrower than the bins. Be sure to use a plate aluminum that is polished. No need to grease if it is not mentioned in the cookie recipe. You must also ensure that there is warm when the cookie dough asmust be at or below room temperature. When it's warm, a biscuit dough and continue until the consistency of cookie change.

If you hurry, you can pan in cold water and dry completely before using them. If it is dark in color, attention to tan. Make sure you only see one every time you cook. You also need to rotate them and clean them between the parties. If no such edges, this allows for the cookiescook evenly and quickly.

If the recipe states to grease the pan, be sure to use unsalted butter fat or vegetable fat. A lot of people might think of using vegetable oil, but burns the cookies and difficult to clean. You can also use silicone baking mats or parchment paper. These rugs are very popular with the fans, like cooking are durable, affordable and does not change its shape.

If you bake cookies that are already a certain amount of vegetable shortening or butter in them, it's a good idea to avoid grease or lubricate the plates. If you prepare chocolate chip cookies, make sure that the flower leaves after lubricating. In this way, cookies are not thin or scattered on the leaf, while in the oven. If your skin the flour, the chocolate from the cookie will not burn or stick to the plate during cooking. Just keep in mind these points, while> Biscuits and baked cookies from the oven is sure to be perfect in no time.

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Fast and easy to Home Package Cookies With These 8 Yummy Creative Ideas

Have you spent time and effort for your lovely gift homemade cookies, now is the time to package them!

Do not spoil all the hard work with boring cookie boxes and packaging ideas.

Want to cookie gifts that say "Great!" - Perception is everything!

First impressions are really important. So it is inevitable that you have a little 'problems at home package deals.

But where to start? Here is ...

Theme:

Think about what the themecookies for your gift wrap. For example, a birthday or Christmas giving? Perhaps that is your Valentine? Use the theme on your packaging.

Ingredients:

What are the main flavors of the ingredients we use cookies? Apply this component to improve the taste that would portray the boxes or packages of cookies.

Protection:

Cookies are vulnerable? Or should be sealed and stored in a refrigerator? Consider usingFor example, the zipper seal bags if necessary.

Hygiene:

Always clean containers used (or even store-bought new boxes) and dry before use.

When decorating the packages, you need a safer food. Eg. Do not use glue, where the cookies are in contact. Consider the point that the gift recipient cookie is not always careful when replacing the cookie back in containers. Think from their point of view and see if an alternative method to improvehygiene.

Said and done, here is your "Yummy 8 Package Creative Ideas

COOKIE PACKAGING IDEA housewife 1:

"The Cup of Coffee

You may have seen a similar idea, using a cup or cup of coffee, but this is really a brilliant idea, if people associate with cups of coffee aroma.

Whether it's coffee or tea, this idea said: "Good times with a friend a cup of coffee and tea and snacks!"

- Pre-pack about 2-4 biscuits in cellophane orsealed bag and place in bowl.
- Decorate with a gift tag and ribbon around the cellophane material. (You can also write a message to the recipient or a cup).

COOKIE PACKAGING IDEA home 2:

"Milk carton"

This is perfect for packaging cookies or biscuits for children. In any case, it makes a big milk carton packaging.

- Wash and dry the container before use. Carefully open the top without tearing the cardboard.

- Set cookiesinside.

- Top Seal with tape or staples. (Do not use glue as they are unhygienic and not re-opening windows.

- Decorate with external wrapping paper or fabric and ribbon.

If you are an experienced computer user, a brand of milk carton with the name of the recipient, subject and color images to print and keep a box of cookies to apply!

Use a liter box to give a family or a smaller box for children or some recipients.

This is a greatcontainer for cooling even cookies. Moreover, the advantage is that the design of semi-closed box alone with folding techniques included.

COOKIE PACKAGING IDEA housewife 3:

"Peanut Butter Bottle"

Perfect for peanut butter cookies! The theme, the feel and the association is already there! And do not even have to worry about peeling stickers off of the bottle. Instead, use cookies to create a unique packaging.

Use a square piece of clothalmost twice the size of coverage and coverage of cookies for the conclusion with the lid on packaging to create effective immediately.

Create a digital label printing for a dynamic gift. You have no glass or bottles to cover everything, leave some 'space so they can take a look at the yummy fresh baked cookies.

COOKIE IDEA Pack 4 in the house:

"Butter or margarine containers"

Unusual but very effective and fun. What's more, it has a lid and is lightweightbefore placing cookies. Keep in mind that most containers are not airtight butter.

You can decorate the outside with creating their own labels, wrapping paper or paste the appropriate step. I suggest a style food, earth tones and colors for this method.

Finally, tie a ribbon around the package like a gift box. Great strip width would give a nice package.

Suitable for milk and butter cookies.

COOKIE PACKAGING IDEA home5:

"Milo Food Milk (with cover)

Boxes come in all different sizes and are suitable for storing cookies airtight. It does not pre-packaged cookies in bags first.

Ideal for cookies that do not need to be refrigerated.

Cookies also makes a great gift idea for boys or men.

You can also write or etch graphics on the eyes if you have the tools and the proper use of appropriate safety measures.

COOKIE PACKAGING IDEA home6:

"Candy or chocolate boxes

Biscuits and sweets go together! These are traits that just love the whole world!

- Put your biscuits in the box flat. You may need to use pre-made template forms and cardboard dividers to separate use of cookies.
- Simply strap with ribbon and gift tag of the package!

COOKIE PACKAGING IDEA 7 housewife:

"Cocktail or martini glass"

Great for containing alcohol, such as cookies, rum ballsDuring the Christmas season!

- Place a cookie or two in cellophane, seal and place in glass.
- Seal with clear glass food packaging. Add ribbon and gift tag on a glass rod.

COOKIE IDEA Packaging 8 housewife:

"Tea Box"

Use small tea infusion aroma of packing boxes - especially those who have only 10 tea bags in each box. You can pack 2-3 biscuits in each box and give more than a box of tea for fun.

- Cookies Seal in cellophane bags or foodand place in boxes decorated tea.

Why not leave a tea bag for cookies? This is a perfect invitation to enjoy a relaxing meal with a drink.

If you have one of these containers at your fingertips, you can easily buy and transfer the contents of containers. Make sure that the good harvests, and most original scents are gone (except in cases of bottles of peanut butter).

Not only these 8 Yummy creative ideas and fun, bringing thescent of your delicious homemade cookies.

Start with this cookie-box ideas irrigation. It 's a safe way that cookies will be eaten immediately!

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Unusual Christmas Cookie Recipes - Cherry Snowball Cookies

These cookies are a nice surprise cherry in the middle.

1 cup butter, softened

1 / 2 cup powdered sugar

1 tablespoon water

1 teaspoon vanilla extract

2 cups flour

1 cup quick-cooking oats

1 / 2 teaspoon salt

36 maraschino cherries, well drained

Glaze Coating

Directions

Preheat oven to 350 degrees.

In a bowl the butter, sugar, water and vanilla.

In another bowl, add 's, and oats floursalt, add gradually to creamy.

Shape a tablespoon of dough around each cherry to form a ball. Step 2 inches apart on greased baking pan. Bake for 18-20 minutes or until brown land. Let cool.

Glaze Coating

2 cups powdered sugar

1 / 4 to 1 / 3 cup milk

2 cups flaked coconut, finely chopped

Directions

In a bowl, sugar and milk enough to make a smooth dipping consistency. Dip cookies in glaze,Roll in coconut.

Makes 36 cookies.

=> Unusual Christmas Cookie Recipe: Spumoni Cookies

The Italian favorite ice cream treat is a delicious cookie.

1 cup butter, softened

1 1 / 2 cups powdered sugar

1 egg

1 teaspoon vanilla extract

2 1 / 2 cups flour

2 squares of dark chocolate, melted

1 / 2 cup pecans, chopped

3-5 drops of green dye

1 / 4 cup red candied cherries, chopped

1 / 2teaspoon almond extract

3-5 drops red food coloring

Directions

Preheat oven to 375 degrees.

In a bowl, cream together the butter and sugar. Beat the egg and vanilla. Gradually add the flour and mix well.

Divide the dough into three parts.

Stir the chocolate in a slice and mix well.

Add pecans and green dye to the second part

Add cherries, almond extract and red food coloring to the third section.

Roll each partbetween two pieces of waxed paper into 8x6-inch rectangles. Remove the baking paper.

Place the rectangle of chocolate on a sheet of plastic wrap. Top with green and pink rectangles, press together lightly. Wrap with plastic wrap and leave overnight.

Cut the cold pasta in half lengthwise. Return one half to refrigerator.

Cut the remaining rectangle 1/8-inch slices. Place 1 inch apart on greased baking sheet.

Cook for 5 to 7 minutesor up to the set. Cool. Repeat with remaining dough.

Makes 84 cookies.

=> Unusual Christmas Cookie Recipes: Chocolate Dipped Spritz Cookies

These elegant cookies are coated with chocolate and decorated with nuts and sprays.

1 cup butter, softened

3 / 4 cup sugar

1 egg

1 teaspoon vanilla extract

2 1 / 4 cup flour

1 / 2 teaspoon salt

1 / 4 teaspoon baking powder

11 grams of dark chocolate candy, white or milkcoating

chopped walnuts and / or colored sprinkles

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the butter and sugar. Beat the egg and vanilla.

In another bowl, combine the flour, baking powder and salt, gradually add the mixture creamy.

Using a cookie press fitted with a choice of the disc, the dough 2 inches apart on ungreased cookie sheet printing. Bake for 7-9 minutes or until set (do not allow cookies tobrown). Let cool.

In a microwave safe bowl, melt candy coating, dip coating each cookie halfway. Sprinkle with nuts or colored sprinkles. Place on waxed paper until September

Makes 72 cookies.

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Baking With Agave Nectar - Chocolate Chip Cookies

Baking with agave nectar (instead of granulated sugar) is as easy as pie, if you adjust to a few simple facts.

Agave is 1.4 times sweeter than sugar
It adds additional liquid to the recipe
It browns quicker than a recipe with sugar
It also makes the batter a bit stickierLet's look at a standard chocolate chip cookie recipe and see what we need to change if we want to bake it with our natural sweetener.

3/4 cup sugar
3/4 cup packed brown sugar
2 sticks (1 cup) butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped pecans or walnuts (optional)

First, we want to replace the 1 1/2 cups of refined sugar, of course. I recommend using 1 cup (it's sweeter than sugar, remember?) of amber agave to compensate a little for the loss of the brown sugar flavor.

Secondly, we need to re-thicken the batter because of the extra liquid from the agave syrup. So, let's increase the flour to 2 1/2 cups.

Next, turn down the oven temperature by 25 degrees. Cookies are normally baked at 375 degrees F, but since agave sweetened baked goods brown faster, we want to bake them in a slightly "slower" oven.

And finally, make sure your cookie pans are lined with parchment paper and sprayed well.

Chocolate Chip Cookie Recipe With Agave Nectar

1 cup amber agave nectar
2 sticks butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped pecans or walnuts (optional)

I'm sure you know the procedure for mixing a cookie dough, but just in case...

1. Beat the agave, butter, eggs and vanilla by hand or in an electric mixer until creamy and fluffy.

2. Sift together the flour, soda, and salt, and blend it thoroughly with the creamed mix.

3. Fold the chocolate chips and optional nuts into the batter.

4. Bake it off at whatever size you like. (I prefer 8-inch cookies. But, I'm a glutton!) Check your oven after 8 minutes or so. It shouldn't take much longer than 8-10 minutes.

Note: Baking cookies with agave nectar will result in a softer, moister end product.

One last tip: If you want to avoid all white sugar in your diet, use unsweetened or malt-sweetened chocolate chips!

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Free Christmas Cookie Recipes - Chocolate Marshmallow Cookies

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A marshmallow cloud floating on top of a tasty chocolate cookie.

1/2 cup butter, softened

1 cup sugar

1 egg

1/4 cup milk

1 teaspoon vanilla extract

1 3/4 cups all purpose flour

1/3 cup baking cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

16 to 18 large marshmallows

Pecan halves

Cookie Icing

Directions

Preheat oven to 350 degrees.

In a large bowl, cream together the butter and sugar. Add the egg, milk and vanilla; mix well.

In another bowl, combine the flour, cocoa, baking soda and salt; beat into the creamed mixture.

Drop by rounded teaspoonfuls onto prepared baking sheets. Bake for 8 minutes.

Meanwhile, cut the marshmallows in half. Press a marshmallow half (cut side
down) onto each cookie. Return cookies to the oven for 2 minutes. Let cool completely.

Cookie Icing

6 tablespoons butter, softened

2 tablespoons baking cocoa

1/4 cup milk

1 3/4 cups confectioners' sugar

1/2 teaspoon vanilla extract

Directions

In a small saucepan, combine butter, cocoa and milk. Bring to a boil. Boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in the confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each cookie with a pecan half.

Makes 36 cookies.

=> Free Christmas Cookie Recipes: Holiday Macaroon Cookies

A light as air cookie featuring coconut and cherries.

4 eggs

1 1/2 cups sugar

2/3 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons butter, melted and cooled

1 teaspoon vanilla extract

5 cups flaked coconut

1 jar maraschino cherries, drained and halved

Directions

Preheat oven to 325 degrees.

Prepare baking sheets with nonstick cooking spray. Sprinkle with flour.

In a bowl, beat the eggs until foamy. Gradually stir in the sugar, beating constantly until thick and pale yellow.

In another bowl combine the flour, baking powder and salt; fold into the egg mixture. Stir in the butter, vanilla and coconut.

Drop by teaspoonfuls onto prepared baking sheets. Press a cherry into each cookie. Bake for 10 to 13 minutes. Cool.

Makes 72 cookies.

=> Free Christmas Cookie Recipes: Raspberry Kiss Cookies

These delicious cookies are very easy to make and are a wonderfully light treat.

3 egg whites

1/8 teaspoon salt

3/4 cup sugar

3 tablespoons plus 2 teaspoons raspberry gelatin powder

1 tablespoon white vinegar

1 cup miniature chocolate chips

Directions

Preheat oven to 250 degrees.

Line baking sheets with parchment paper.

In a bowl, beat egg whites and salt until foamy. Combine the sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and the sugar is dissolved. Beat in the vinegar. Fold in the chocolate chips.

Drop by teaspoonfuls 2-inches apart onto prepared baking sheets. Bake for 25 minutes. Turn oven off, leaving kisses in the oven for 20 minutes longer. Cool completely.

Makes 72 cookies.

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Saving & Storing Your Christmas Cookies

Baking cookies is a favorite activity during the holiday season. The smell of the cookies baking, the warmth of the oven, the joy when you see the results, and of course, the taste! Here are some tips for saving and storing your cookies:

Preparing

Make sure your cookies are completely cool before preparing them for storage or freezing. Any frosting or icing should also be fully set and firm.

Storing

Cookies should be stored in an airtight container or bag. Some cookies will keep better if individually wrapped, such as very large gourmet type cookies, large cutout and frosted cookies and very thick cookies. Plastic wrap, foil or waxed paper works well for individually wrapping the cookies.

Freezing

Just about any type of cookie will freeze well and can last for up to 1 year from when you baked them. Make sure the cookies are wrapped well in waxed paper, plastic wrap or foil. Wrap them individually to make them last longer, hold their shape better and preserve their taste and texture. Then put them in an airtight container like a Tupperware or other container. You can also use a Ziploc freezer bag, just make sure you have sealed it tightly. Cookies that have been frosted will only keep for a few months in the freezer.

Using Frozen Cookies

Unwrap the cookies carefully and let them thaw completely and come to room temperature before serving. You can also microwave them on high for about 20-30 seconds.

Freezing Cookie Dough

Many people don't realize that you can freeze the actual cookie dough for up to 1 month. Then thaw it out completely before preparing to bake. This can save alot of time during the holiday season and give you the same fresh from the oven taste as fresh baked cookies. Cookie dough that is very, very soft should not be frozen. Any dough that is firm will freeze very well. Wrap the dough in plastic wrap and place in an airtight container or freezer bag.

When storing or freezing dough or baked cookies, don't forget to write the date and type of cookies on the package.

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Cookie Jars Are Made to Be Used - Fill Them With Favorite Homemade Cookies

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Milk and cookies after school was a favorite treat in times past. Busy moms don't always have time in the 21st century to do the same household tasks that 1950s mothers did.

But there are some cookie recipes that are simple, delicious and can take you back to that era. You can use your china or plastic storage canisters to keep the cookies handy for family and visitors alike.

Favorite Chocolate Chip Cookies

2 cups shortening (half margarine, half shortening)
1 cup white granulated sugar
2 cups light brown sugar, packed
4 eggs
2 t baking soda
2 t salt
2 t vanilla extract
4 3/4 cups all-purpose flour
1 cup chocolate chips

Cream shortening and sugar, add eggs and vanilla, beat well. Separately, combine dry ingredients. Mix dry and wet ingredients. Bake at 375 degrees on lightly greased cookie sheet for about 10 minutes, until done but not crisp.

A cookie recipe cannot get simpler this. Here is another vintage cookie recipe, that is a favorite for dunking in milk or coffee.

Cinnamon Sugar Refrigerator Cookies

3 cups flour
1 t soda
1 t cream of tartar
1 t salt
1/2 c butter
1/2 c shortening
2 c firmly packed light brown sugar
2 unbeaten eggs
1 t vanilla
1 c quick cooking rolled oats

Topping

1/2 c sugar
4 t cinnamon

Sift flour, soda, cream of tartar and salt. Cream butter and shortening. Gradually add brown sugar, creaming well. Blend in eggs and vanilla. Stir in dry ingredients. Add rolled oats. Mix well. Shape dough into rolls, about 12 inches long. One batch of dough should make 3 rolls. Wrap in foil or waxed paper. Chill 5-6 hours or overnight.

Mix sugar and cinnamon for topping in a wide, shallow bowl.

Cut dough into 1/4 inch slices. Dip each slice in topping mixture to cover both sides. Place on greased baking sheet. Bake in moderate oven - 350 degrees - 9-12 minutes, until golden brown.

Make the cookie dough one day for either of these recipes. Wrap it well and keep it in the refrigerator to bake within a few days. You can have the aroma and enjoyment of home baked cookies at your house more often than you might think.

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