A delicious and easy-Fri Wheat Pie Recipe

If you are allergic to wheat or only on a wheat free diet? Do you miss cookies, cakes and other assorted goodies? I know that in the past, many of you probably went to the grocery store and tried one of the sweet sad looking in particular food that is contaminated with wheat allergies and celiac disease, only to be disappointed by the taste and expensive. Well, here is no longer necessary is a wheat-free recipe that has been tested time and again great reviews.

Todayrecipe for "Chocolate Cake refrigerator." This is a simple dessert bake you'll probably want to finish over the diet provides. It is made with dark chocolate, roasted nuts, fruits and ginger biscuits. Serves 6-8 people, wheat and gluten and is perfectly acceptable for all you vegetarians out there. Just add the cream and you have the ingredients for a delicious dessert.

Ingredients:

175g dark chocolate 72%

175g unsaltedbutter

100g of wheat and gluten free cookies (crush rough)

75 g roasted hazelnuts (raw CHOP)

75g raisins

cherries 75g (celebrate)

25g root ginger (finely chopped)

2 tbsp. Golden syrup

Instructions:

1. Take a pan and a pound line with non-stick baking paper.

2. Toasting the hazelnuts comes later. Preheat oven to 180 ° C, fan 160 ° C, 350 ° F, Gas 4. Spread hazelnuts on a baking sheet androast for about eight minutes. They are not about the time allocated more that can burn. After they have cooled cut raw or undercooked.

3. Separate chocolate into smaller pieces and add in a bowl over a pan of boiling water slightly. Add the butter and chocolate melt. Mix well in consistency. Do not let the base of the bowl touch the water or hot chocolate will burn

4. Remove chocolate mixture from heat and stir in the rest of theingredients. Make sure it is properly mixed.

5. Spoon the mixture into the cake tin and level the top. Put the cake in refrigerator.

6. After the set, and before serving remove the cake from the jar. For best results with a hot knife to slice the pie. After this, go ahead and serve.

And that's all. I hope you enjoy this recipe as we do!

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Golden Delicious Apple Pie

The secret of this cake is the layer of apple sauce super smooth under layer of sliced apples. This helps build both in texture and taste of apples.

Ingredients - For the sweet pastry tart case

200 grams of flour

100 grams unsalted butter

2 teaspoons raw cane Demerara

a pinch of salt

Ingredients - for the applesauce

3 Golden Deliciousapples

10 grams unsalted butter

2 tablespoons raw cane Demerara

1 vanilla bean

Ingredients - for the Apple Topping

3 Golden Delicious apples

15 grams unsalted butter

1 tablespoon raw cane Demerara

1 teaspoon ground cinnamon

Method - the sweet pastry tart

For best results, use a food processor with a pulse function to make the dough. Cutbutter in the processor, along with the flour, sugar and a pinch of sea salt. Pulse the mixture 8 to 10 times to break the butter. At this point, add 3 tablespoons of cold water and continue to pulse until the mixture forms a rough crumb. You can add another tablespoon of water if the dough necessary to get to this situation.

Remove the dough from the food mixture and flatten on a piece of parchment paper. Wrap the dough inpaper and place in refrigerator for 1 hour. When it comes out, roll the dough slightly to form one bigger than your 11-inch tart tin. Put the dough in the pan and sides. Cover the pan and put back in refrigerator for another hour to harden.

Preheat the oven to 400F/200C/Gas6. Take your cake from the refrigerator and prick the pastry with a fork. Cut a piece of parchment paper to the right size to coverthe dough into the pan and weigh down with weights or dried beans or cooking. Bake for 15 minutes. Remove weights and paper and let cool.

Method - for applesauce

Peel and cut 3 apples. Place the apples in a saucepan with the sugar, butter and 4 tablespoons of water. Cut the vanilla bean in half and add half to the pan. Cook the apples until they are about 10 minutessoftened by. Remove the vanilla pod from the pan and scrape out the seeds. Put the seeds and the cooked apple mixture in a blender and blend until smooth and silky.

Method - Apple Topping and final assembly

Preheat the oven to 400F/200C/Gas6. Peel and cut into 3 thin slices of apple for garnish. Spread the sauce evenly in pie pastry case. Arrange the apple slices in a circular pattern in your top of your level of mash. Melt the butterand brush over the apple slices. Combine sugar and cinnamon and sprinkle your apple slices with butter. Bake for 25-30 minutes until top is golden.

hot wire or a large scoop custard served chilled.

Have fun!

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Delicious desserts Spice Up Your Valentine's Day

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Do not go to a cook-in-training for a spectacular dessert that your girlfriend smiling until the day after Valentine's will. You can create a truly decadent chocolate cake by following this simple recipe. I want the berries are used as major tribal look spectacular and have a built-in handle. Here are some recipes that are guaranteed to make your Valentine's much more interesting!

Strawberries in chocolate

INGREDIENTS

6 grams bittersweet or semisweet chocolate chopped

4 ounces white chocolate, chopped

1 tablespoon shortening

36 large strawberries, washed and dried

PREPARATION

Line baking sheet with wax or parchment paper. 1/2-quart saucepan melt in about Wolf or an electric heater, dark chocolate instead. Heat about 12 minutes or until chocolate is completely melted, stirring occasionally. Dip strawberries in chocolate and half the place waxed> Charter. Sub-Zero Chilling in the refrigerator for about 30 minutes or until chocolate is set. In 1/2-quart saucepan to melt, place white chocolate and shortening. Melt until smooth. Drizzle white chocolate over dark chocolate-covered strawberries. Chill about 30 minutes or until September The strawberries can be refrigerated up to 6 hours.

Makes 3 dozen strawberries.

Chocolate Truffles: the truffle word has different meanings in the world of sweets in their countries of origin. L 'was invented in France as a small, rich chocolate ganache with facts, often flavored and usually form a ball. The original recipe, rolled in cocoa, is named after the black truffle fungus because of its physical similarity.

INGREDIENTS

1 (12 ounce) package semi-sweet chocolate chips

Half cup butter

1 / 3 cups water

1 egg

1 tablespoon liqueur (raspberry, orange, mint, cherry brandy or Grand Marnier)

Three quarter cup of cocoa

* Optional: addHeat a little chili powder to have fun

PREPARATION

Pour the water into the basin of a double boiler. Heat to 140F (60C), covered with lid. In the part of china, place chocolate chips, butter, water and liquor. Place on water.

Heat about 10 minutes or until the chocolate and the butter is melted, stirring occasionally. Remove the porcelain cup from the water bath and gently whisk the egg yolks until just mixed. Place the container in the refrigerator for 1 hour or until firm. (Notrefrigerate overnight.)

Once cooled, spoon a tablespoon of chocolate and roll each into a ball. Roll balls in cocoa, chopped nuts, chocolate sprinkles, etc. if desired. Place balls on parchment lined cookie sheet. Repeat until all mixture is used. Refrigerate until firm. Store in refrigerator.

Alternative method: In saucepan two quarters on the bottom, place chips, butter and water. Heat about 20 minutes or until melted, stirring occasionally. Remove from heat. Gently whiskegg yolks and liqueur in the mix. Place the container in the refrigerator for 1 hour. (Do not refrigerate overnight.) Continue as above.

Makes 3 dozen balls.

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Sour Milk Cakes are delicious

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Many people prefer the sour milk in this way because it is an exact amount of acid, which lets you know how much the firm is required to neutralize the danger of making a bitter taste. In case you do not know, the use of sour milk in the oven creates a more tender product. Cooking with milk soured with vinegar, even beginners can be full-bodied, warm bread and delicious desserts like grandma used to make. Follow directionsclosely and you can not do with these recipes.

Beginner Devil's Food Cake

2 squares unsweetened chocolate
1 / 2 cup butter
5 / 3 tablespoons of vinegar
2 / 3 cup milk
5 / 4 cups sifted cake flour
1 teaspoon baking powder
1 / 2 teaspoon salt
1 cup sugar
2 eggs
3 / 2 teaspoons vanilla

Slowly melt the chocolate and butter. Cool slightly. Add vinegar to the milk gradually, stirring constantly. Sift flour, baking powder, salt and sugar. Neteggs with rotary beater until stiff. Add the chocolate mixture, sour milk and vanilla. Beat until well blended. Then thoroughly mix in flour. Pour the mixture into a greased oblong cake pan (8x12 inches), whose bottom is covered with parchment. Bake in moderate oven (375 ° F) about 20 minutes until tender. Place cake on a wire rack to cool and remove, wax paper at once. Spread with caramel frosting.

Date and nut bread

2 cups all-purposeflour
3 teaspoons baking powder
1 / 2 teaspoon salt
1 / 4 teaspoon baking powder
1 / 4 cup butter
2 / 3 cup sugar
1 egg
1 / 2 lb chopped dates
1 / 2 cup chopped dates
1 / 2 cup chopped pecans
2 / 3 cup milk
2 tablespoons vinegar

Sift flour and measure. Resift 1.5 cups flour twice with baking powder, salt and baking soda. Butter. Gradually add sugar, mix thoroughly. Add egg. Continue beating for several minutes.Add the remaining 1 / 2 cup of flour with the chopped dates. Add the dates and chopped dates. Add chopped dates and pecans in cream mixture, mixing thoroughly. For milk, slowly add the vinegar, stirring rapidly. Add sifted dry ingredients seem contradictory. Pour into greased loaf pan (9x4x3 cm). Bake in moderate oven (350 degrees F.) 50 minutes. Remove bread from pan to cake rack.

Sour Milk Cake Plate

Sift 2 cups flour, 3 teaspoons baking powder 1 / 2 teaspoon salt1 / 3 teaspoon baking powder, add 2 eggs, well beaten, 7 / 4 cups of sour milk and 4 tablespoons of shortening. Mix well. Drop by spoonfuls on lightly greased baking dish. If the bubbles again sweet and brown the other side, do not turn the second time. Makes 15-18 cakes.

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Cupcake Recipes Delicious 3 - Cupcakes

There are many variations of classic cupcake recipe and many other ingredients and flavorings can be added to cupcakes interesting. Fruit is always popular, fresh or dried, nuts, coconut, ginger and grated carrots. The chocolate is of course an all time favorite. In fact, the range of other combinations is almost unlimited. Here are three recipes for delicious muffins are looking for something different. It would be ideal servedfor afternoon tea.

Cupcakes with white chocolate and raspberries

125 (4 ounces) butter, coarsely chopped
80 g (2 1 / 2 oz) eat white chocolate, coarsely chopped
1 cup powdered sugar
1 / 2 cup milk
1 / 2 cup flour
1 / 2 cup flour with yeast
1 beaten egg
100g (3 1 / 2 oz) frozen raspberries

Preheat the oven to 170oC (325oF). Line a 12 hole muffin tin with paper cases. Mix butter, chocolate, sugar and milk in saucepan over low heat until smooth. Transfer mixture in halfbowl and let cool about 15 minutes. Beat flour mixture into chocolate. Add the egg sometimes raspberries. Spread over cake mixture and bake on the cases of Patty 30 minutes or until tender. Let the pan cool for 5 minutes before going out on a wire rack.

Ice cream with white chocolate ganache. To make the ganache, bring half cup of cream to a boil in a saucepan, remove from heat. When bubbles disappear add 360g (11 1 / 2 ounces) coarsely chopped white chocolate to eat.Stir until smooth. Spread over cooled cake.

Banana Cupcakes with Passion Fruit Icing

125 (4 ounces) butter at room temperature, minced
3 / 4 cup firmly packed brown sugar
2 eggs
2 cups flour with yeast
1 teaspoon mixed spice
1 cup mashed banana (about 3 bananas)
3 / 4 cup sour cream
1 tablespoon milk

Preheat the oven to 170oC (325oF). Line muffin pans two-12 holes with paper cases. In a large bowl, using an electric mixer, butter and sugar until light andfluffy. Add eggs one at a time, mixing well after each addition. Sift flour and spices together. Fold into banana mixture with cream, sour cream and milk. Spoon the mixture into paper cases until two-thirds. Bake for 25 minutes or until the cake is cooked when tested. Cool in tin for 5 minutes, then a grid. Allow the ice with passionfruit icing.

Passion fruit glaze

In a medium heatproof bowl, combine 1 1 / 2 cups powdered sugar, 1 teaspoon of softened butter and 2tablespoons passion fruit pulp. Place over a pan of boiling water and stir until smooth and spreadable. Spread over cooled cake.

Orange and Carrot Cupcakes with Mascarpone Frosting

8 tablespoons unsalted butter
1 / 2 cup firmly packed brown sugar
Juice and finely grated rind of 1 orange
2 eggs, beaten
175 (6 ounces) shredded carrots
1 / 4 cup coarsely chopped walnuts
1 cup flour
1 teaspoon pumpkin pie spice
1 1 / 2 teaspoon baking powder

Heatthe oven to 180oC (350oF). Line a 12 hole muffin pan with paper cups. Beat the butter and sugar until light and fluffy orange zest. Gradually add eggs, mixing well after each addition. Squeeze excess moisture from the roots and add to mixture with walnuts and orange juice until combined. Add the sifted flour and pumpkin pie spices. Spoon the mixture into paper cases to 2 / 3 full. Bake for 25 minutes or until tender. Transfer to a rack andcool. With mascarpone cream frosting.

Mascarpone frosting to put 1 1 / 4 cups mascarpone cheese, 4 tablespoons sugar and grated rind of 1 orange in a large bowl and mix together until smooth and creamy. When cupcakes have cooled spread frosting on each cake. Store in refrigerator until ready to serve.

This cupcake recipes will make you a winner with family and friends.

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Create delicious cookies on a baking sheet

A parchment paper is very useful in a cookie-baking perfect. It is a pan made of metal, which is flat, and cookie batter is applied to the surface before baking. It 'best to use the oven to those who are about two cm shorter and narrower than the bins. Be sure to use a plate aluminum that is polished. No need to grease if it is not mentioned in the cookie recipe. You must also ensure that there is warm when the cookie dough asmust be at or below room temperature. When it's warm, a biscuit dough and continue until the consistency of cookie change.

If you hurry, you can pan in cold water and dry completely before using them. If it is dark in color, attention to tan. Make sure you only see one every time you cook. You also need to rotate them and clean them between the parties. If no such edges, this allows for the cookiescook evenly and quickly.

If the recipe states to grease the pan, be sure to use unsalted butter fat or vegetable fat. A lot of people might think of using vegetable oil, but burns the cookies and difficult to clean. You can also use silicone baking mats or parchment paper. These rugs are very popular with the fans, like cooking are durable, affordable and does not change its shape.

If you bake cookies that are already a certain amount of vegetable shortening or butter in them, it's a good idea to avoid grease or lubricate the plates. If you prepare chocolate chip cookies, make sure that the flower leaves after lubricating. In this way, cookies are not thin or scattered on the leaf, while in the oven. If your skin the flour, the chocolate from the cookie will not burn or stick to the plate during cooking. Just keep in mind these points, while> Biscuits and baked cookies from the oven is sure to be perfect in no time.

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