A delicious and easy-Fri Wheat Pie Recipe

If you are allergic to wheat or only on a wheat free diet? Do you miss cookies, cakes and other assorted goodies? I know that in the past, many of you probably went to the grocery store and tried one of the sweet sad looking in particular food that is contaminated with wheat allergies and celiac disease, only to be disappointed by the taste and expensive. Well, here is no longer necessary is a wheat-free recipe that has been tested time and again great reviews.

Todayrecipe for "Chocolate Cake refrigerator." This is a simple dessert bake you'll probably want to finish over the diet provides. It is made with dark chocolate, roasted nuts, fruits and ginger biscuits. Serves 6-8 people, wheat and gluten and is perfectly acceptable for all you vegetarians out there. Just add the cream and you have the ingredients for a delicious dessert.

Ingredients:

175g dark chocolate 72%

175g unsaltedbutter

100g of wheat and gluten free cookies (crush rough)

75 g roasted hazelnuts (raw CHOP)

75g raisins

cherries 75g (celebrate)

25g root ginger (finely chopped)

2 tbsp. Golden syrup

Instructions:

1. Take a pan and a pound line with non-stick baking paper.

2. Toasting the hazelnuts comes later. Preheat oven to 180 ° C, fan 160 ° C, 350 ° F, Gas 4. Spread hazelnuts on a baking sheet androast for about eight minutes. They are not about the time allocated more that can burn. After they have cooled cut raw or undercooked.

3. Separate chocolate into smaller pieces and add in a bowl over a pan of boiling water slightly. Add the butter and chocolate melt. Mix well in consistency. Do not let the base of the bowl touch the water or hot chocolate will burn

4. Remove chocolate mixture from heat and stir in the rest of theingredients. Make sure it is properly mixed.

5. Spoon the mixture into the cake tin and level the top. Put the cake in refrigerator.

6. After the set, and before serving remove the cake from the jar. For best results with a hot knife to slice the pie. After this, go ahead and serve.

And that's all. I hope you enjoy this recipe as we do!

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