Image : http://www.flickr.com
Do not go to a cook-in-training for a spectacular dessert that your girlfriend smiling until the day after Valentine's will. You can create a truly decadent chocolate cake by following this simple recipe. I want the berries are used as major tribal look spectacular and have a built-in handle. Here are some recipes that are guaranteed to make your Valentine's much more interesting!
Strawberries in chocolate
INGREDIENTS
6 grams bittersweet or semisweet chocolate chopped
4 ounces white chocolate, chopped
1 tablespoon shortening
36 large strawberries, washed and dried
PREPARATION
Line baking sheet with wax or parchment paper. 1/2-quart saucepan melt in about Wolf or an electric heater, dark chocolate instead. Heat about 12 minutes or until chocolate is completely melted, stirring occasionally. Dip strawberries in chocolate and half the place waxed> Charter. Sub-Zero Chilling in the refrigerator for about 30 minutes or until chocolate is set. In 1/2-quart saucepan to melt, place white chocolate and shortening. Melt until smooth. Drizzle white chocolate over dark chocolate-covered strawberries. Chill about 30 minutes or until September The strawberries can be refrigerated up to 6 hours.
Makes 3 dozen strawberries.
Chocolate Truffles: the truffle word has different meanings in the world of sweets in their countries of origin. L 'was invented in France as a small, rich chocolate ganache with facts, often flavored and usually form a ball. The original recipe, rolled in cocoa, is named after the black truffle fungus because of its physical similarity.
INGREDIENTS
1 (12 ounce) package semi-sweet chocolate chips
Half cup butter
1 / 3 cups water
1 egg
1 tablespoon liqueur (raspberry, orange, mint, cherry brandy or Grand Marnier)
Three quarter cup of cocoa
* Optional: addHeat a little chili powder to have fun
PREPARATION
Pour the water into the basin of a double boiler. Heat to 140F (60C), covered with lid. In the part of china, place chocolate chips, butter, water and liquor. Place on water.
Heat about 10 minutes or until the chocolate and the butter is melted, stirring occasionally. Remove the porcelain cup from the water bath and gently whisk the egg yolks until just mixed. Place the container in the refrigerator for 1 hour or until firm. (Notrefrigerate overnight.)
Once cooled, spoon a tablespoon of chocolate and roll each into a ball. Roll balls in cocoa, chopped nuts, chocolate sprinkles, etc. if desired. Place balls on parchment lined cookie sheet. Repeat until all mixture is used. Refrigerate until firm. Store in refrigerator.
Alternative method: In saucepan two quarters on the bottom, place chips, butter and water. Heat about 20 minutes or until melted, stirring occasionally. Remove from heat. Gently whiskegg yolks and liqueur in the mix. Place the container in the refrigerator for 1 hour. (Do not refrigerate overnight.) Continue as above.
Makes 3 dozen balls.
See Also : Industrial Estates Immersion Heaters
No comments:
Post a Comment