Sour Milk Cakes are delicious

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Many people prefer the sour milk in this way because it is an exact amount of acid, which lets you know how much the firm is required to neutralize the danger of making a bitter taste. In case you do not know, the use of sour milk in the oven creates a more tender product. Cooking with milk soured with vinegar, even beginners can be full-bodied, warm bread and delicious desserts like grandma used to make. Follow directionsclosely and you can not do with these recipes.

Beginner Devil's Food Cake

2 squares unsweetened chocolate
1 / 2 cup butter
5 / 3 tablespoons of vinegar
2 / 3 cup milk
5 / 4 cups sifted cake flour
1 teaspoon baking powder
1 / 2 teaspoon salt
1 cup sugar
2 eggs
3 / 2 teaspoons vanilla

Slowly melt the chocolate and butter. Cool slightly. Add vinegar to the milk gradually, stirring constantly. Sift flour, baking powder, salt and sugar. Neteggs with rotary beater until stiff. Add the chocolate mixture, sour milk and vanilla. Beat until well blended. Then thoroughly mix in flour. Pour the mixture into a greased oblong cake pan (8x12 inches), whose bottom is covered with parchment. Bake in moderate oven (375 ° F) about 20 minutes until tender. Place cake on a wire rack to cool and remove, wax paper at once. Spread with caramel frosting.

Date and nut bread

2 cups all-purposeflour
3 teaspoons baking powder
1 / 2 teaspoon salt
1 / 4 teaspoon baking powder
1 / 4 cup butter
2 / 3 cup sugar
1 egg
1 / 2 lb chopped dates
1 / 2 cup chopped dates
1 / 2 cup chopped pecans
2 / 3 cup milk
2 tablespoons vinegar

Sift flour and measure. Resift 1.5 cups flour twice with baking powder, salt and baking soda. Butter. Gradually add sugar, mix thoroughly. Add egg. Continue beating for several minutes.Add the remaining 1 / 2 cup of flour with the chopped dates. Add the dates and chopped dates. Add chopped dates and pecans in cream mixture, mixing thoroughly. For milk, slowly add the vinegar, stirring rapidly. Add sifted dry ingredients seem contradictory. Pour into greased loaf pan (9x4x3 cm). Bake in moderate oven (350 degrees F.) 50 minutes. Remove bread from pan to cake rack.

Sour Milk Cake Plate

Sift 2 cups flour, 3 teaspoons baking powder 1 / 2 teaspoon salt1 / 3 teaspoon baking powder, add 2 eggs, well beaten, 7 / 4 cups of sour milk and 4 tablespoons of shortening. Mix well. Drop by spoonfuls on lightly greased baking dish. If the bubbles again sweet and brown the other side, do not turn the second time. Makes 15-18 cakes.

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