The basic equipment for a kitchen

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Trays

Every kitchen has at least two heavy pan bottom sheet (or jelly-roll pans) (2 points). The selection of those non-stick, or buy a roll of parchment paper. Nonstick pans can use less fat, which means that all the fat used (healthy fats!) Can contribute to the taste. A muffin tin is a necessity. Gets a bit 'heavy which makes muffins and a non-stick surface (1 point).

Add round heavyweight, square,and rectangular pans for roasting and baking (2 points). Do not waste time with cookie sheets (too thin), angel food cake pans (including specialists), or thin aluminum molds (too vulnerable).

Mixer

Most kitchens are not complete without a food processor. They are great for making breakfast smoothies, the creation of salsa, sauces and smooth. fruit smoothies, sauces, tomato sauces and to help make fun of food, tasty and smart. Buy a blender that a substantial motora bulk container (44 grams or more, preferably glass) buttons, but a few, and a guarantee of at least one year, as they tend to burn even after heavy use (3 points). If you can find one with a graduated dial instead of buttons, now you have more control. Gets a blender, while it is possible, just to have on hand (1 point). Not to replace the one after it breaks ensures your boy.

Tin-opener

The cook needs a more sophisticatedopener. Although openers are of different types, a manual is suitable for most needs. Buy one that has an easy grip.

Spreading and seven

A colander is a necessity for any kitchen. Use it to wash food and vegetables to the pasta and drain. Spreading and seven are so useful, you should have three sizes: small, medium and large (1 point for each dimension). After pouring more useful to facilitate the washing of food is a great way to promote foodsecurity. A large strainer basket size that meshed and a handle is great if you need to wash the vegetables or if you want to print large quantities of sauce through a sieve.

Pots

Cookware comes in a bewildering variety of materials, size, weight, strength and thermal conductivity. There are endless combinations of sets, frequent sales, and other guarantees. Buy a piece before buying a series, is an important element that you will use.The bigger the better. If you can afford only one piece at a time, start with a high quality, 6 / 4 Dutch oven with a thick bottom, 18/10 stainless steel and dishwasher safe. Stainless steel is easy to clean and not peeling. It is usually combined with other metals to improve the conduction of heat. Heavy cast aluminum (not thin, flat, aluminum laminate) is also a good choice: it is easy to clean and reasonably priced.

In addition to a Dutch oven (1 point), you'll need pots base: apan fry (1 point), a pan (2 points), a pan sauce (1 point), a pot (1 point), and a pan of oven-safe (1 point). A pan is good (1 point). In general, bigger is better.

(Although nonstick pans to cook with less fat and blocks, tiles that do not have a nonstick surface seems to get warmer and many foods, produces a better crust.)

Corkscrew

As the wine is good to drink and to cook a corkscrew.There are many varieties of corkscrews. Although we like a simple, similar to a T, it requires some force to remove the cork. Another type of screwdriver slips between the cork and bottle and is favored by many experts, because I rarely leave bits of cork in the wine. Another type, the winged corkscrew, has two branches that rise as the screw, the device requires less strength and experience enough to pull the cap down the wing.

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