Baked Catfish Recipe - Tips for frying catfish

The recipe for catfish at the top of the Internet for recipes baked catfish. Obviously, this means that it is the favorite of many catfish "connoisseurs". Although it is not my favorite, I will share with you my favorite version of the classic recipe that is baked catfish catfish baked with mushroom wine sauce. Not only is this a dish that tastes great, it is also fast and easy to prepare and adds a touch of elegance to appeal to even the most demandingeaters.

Fried catfish with mushroom sauce recipe

The ingredients are:

1 tablespoon vegetable oil

1 tablespoon butter or margarine. I prefer butter.

1 cup sliced fresh mushrooms

1 / 4 cup chopped green onion

1 clove garlic, minced

1 / 4 cup white wine

1 tablespoon chopped fresh parsley

2 fillets of catfish, 4-6 grams per

Salt and pepper to taste

Paprika

Cooking spray or vegetableoil

Lemon slices

1. First, preheat the oven to 400 degrees. Heat the vegetable oil and then melt together the butter or margarine in a frying pan. Add the mushrooms, onions and garlic and saute 'until mushrooms are transparent.

2. Add the white wine and bring to a boil. Remove the pan from the heat and stir in the chopped parsley.

3. Now we have cleaned the catfish rinse under cold running water, then pat dry with paper towels.Sprinkle with salt, pepper, and paprika to taste on both sides.

4. Arrange the fillets in a baking dish lightly coated with cooking spray or vegetable oil. Pour the wine-mushroom sauce we prepared earlier on the threads. Bake for 10-20 minutes or until the catfish is opaque in its thickest part, and flakes easily when tested with a fork.

5. Garnish with parsley and lemon slices if desired.

Catfish fry Tips

One ofmajor challenges in cooking catfish is dryness. Sauces and seams to help prevent dehydration, keeping the fish moist, and will make the fish more flavorful. In the recipe I shared the mushroom sauce and wine meets this need admirably.

The main study for the cooking, no matter how long you cook the catfish, and flaking. At the end, catfish flakes easily when tested with a fork, and it will be opaque. To estimate the cooking time, aim for 10 minutes per pound, or 10 minutesto a depth of 1 inch.

It 'important to check frequently for cooking. Once finished, done. There is no "uncooking" a cooked fish, so beware. And remember, some stoves cook at different temperatures, even when set at the same temperature. Thus, while cooking in an unfamiliar area, be careful.

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