Best Chocolate Chip Cookie Recipe

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Take advantage of what many call the best recipe for chocolate chip cookies. It 'easy to make and taste absolutely delicious.

INGREDIENTS

2 cups flour

½ teaspoon baking powder

½ teaspoon salt

¾ cup unsalted butter, melted

1 cup brown sugar

1 / 2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg

2 cups dark chocolate chips

DIRECTIONS

Here's how to prepareYour Best Chocolate Chip Cookie Recipe

Preheat oven to 325 degrees F (165 ° C). Grease cookie sheets or line with parchment.

Sift flour, baking powder and salt, set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat vanilla, egg and egg yolk until light and creamy. Mix the sifted ingredients until just combined. Stir the chocolate by hand using a woodenspoon. Drop cookie dough ¼ cup at a time onto baking paper. Cookies should be about 3 inches apart.

edges Bake for 15 to 17 minutes in the preheated oven, or until they are lightly toasted. Cool on pan for a few minutes before transferring to wire racks to cool completely.

For a change, you can also try this recipe for Chocolate Chip Cookie recipe, which I think is almost as good as the previous one.
Recipe:

1 cup (2 sticks) (226 grams)unsalted butter, softened

* 1 cup (200 grams) white granulated sugar

* 1 cup (215 grams) firmly packed brown sugar

* 2 large eggs

2 teaspoons pure vanilla extract

* 3 cups (420 grams) flour

* 1 teaspoon baking powder

* ¼ teaspoon salt

* 1 1 / 2 cups (270 grams) of dark chocolate chips

Note: You can add 1 cup chopped and toasted walnuts (or pecans).

Preparation:
Preheat oven to 350degrees. Line two baking sheets with parchment paper. Set aside.

In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add white and brown sugar and beat until fluffy (about 2 minutes). Beat the eggs, one at a time, be sure to beat well after each addition. Add the vanilla and beat until incorporated.

In another bowl the flour, baking powder and salt. Add dry ingredients to egg mixture and whiskincorporated, add the chocolate half way through mixing. If there is a very soft dough, cover and refrigerate until firm (about 30 minutes).

For large cookies, use about a tablespoon of ice cream scoop-2 or two spoons, drop about 2 tablespoons of dough (35 grams) on the prepared pan. Bake about 12-14 minutes or until golden brown on the edges. Cool completely on a rack.

We hope that the best recipe for Chocolate Chip Cookie!

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