All the houses look like gingerbread and wish they could make one. The good news is that anyone can! It is not science fiction, it's just cooking. If you can bake cookies and stir until a film, you can build yourself a gingerbread house. You do not need an architect, keep your design simple, use a good recipe, the right to veil, and you're set.
1. Choose a simple design. There are two patterns gingerbread house that fit the bill. The first is a A-frame house, consisting of one, front and rear roof. This is only 4 pieces. The A-Frame is the simplest and strongest of the houses it. The second is your starting point. It has four walls and a roof. 6 pieces in total, but still simple.
2. Use a recipe that is easy to do. I prefer to use a recipe that you can into the bowl and knead. I prefer a recipe that does not need to be refrigerated, as the process slows down.
3. Roll out the dough on parchment> Charter. I feel this is essential! The last thing you want to do after rolling your dough and cut pieces to try and then pick up and transfer to a baking sheet. This disrupts your piece of gingerbread, and possibly tearing, resulting in a piece of gingerbread, which may be weak in some places. The use of parchment paper you can not roll out the dough with flour can be added, to cut without scratching your support, and suppliesease of transfer by sliding the paper on your baking sheet. When the gingerbread is done cooking, slide the paper on your counter to cool, and move the next piece of parchment paper with dough on the baking sheet and put in the oven. Using this process really speeds up the cooking time of your project.
4. Over-cooking, cook-up, over-bake! I can not stress enough. If you baked gingerbread,then adhere to the recommended cooking time. This gives you a nice soft cookie. But soft is not what you wish for a gingerbread house. I like my gingerbread cook until it is brown around the edges. I also checked-ness with my finger to press the gingerbread to see how it is robust. You want firm, not soft. Soft can not hold up icing and candies. Over-cooking is an important key to the success of your home.
5. Use royal icing. A lot of people wantHere we take a shortcut and use frosting from a tube or a can. If you try to put together a house with pre-made frosting, which surely will not work. Some say icing is the glue. I call it the concrete. At the time of royal icing, make sure it is thick enough. It takes a good dose of playing with the mixer, but be rigid. Keep icing covered with a damp cloth when not in use, as it dries.
6. U.S.a solid foundation. You should keep in mind that a gingerbread house will be completed terrible. The gingerbread itself is very close, and then once you add all the candy that you can easily weigh 5 pounds or more. I want to double a couple of pie plates. You can also use foam or wood.
7. Let your house dry at least 2 hours before decorating. You need this time for the icing to harden completely. If you start to decorate before the glaze is dry, you can influence the structureof your home. A little 'patience will go a long way in determining the success of your gingerbread house.
8. Use a variety of desserts. I prefer the gingerbread houses a lot of things that happen. For me a home with only one or two different colors of candy a bit 'boring. And there is no such thing as over-decorate a home. So crazy.
Build your own gingerbread house will be a breeze if I gave you 8 tips. With a great recipe, a list of useful suggestions, and a little 'little more knowledge than you had before you read this, I'm sure gingerbread house a success. If you make one with your children, you have to take pictures, as this could easily become a new family tradition.
Happy decorating!
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