Let's see how to fry chicken

The chicken is the main meat in the diet of most consumers of meat because it is cheaper than other meat and if it can be cooked in many different techniques. Frying is perhaps the most famous of all technique for cooking chicken, there are several others, such as burning, shocking, barbequing and baking.

Especially for an individual aware of the fat and cholesterol, which may include fried chicken, which are other alternative methods really good, but atalk about everything and the kitchen.

Tools Needed

Paper towel

Sharp knife (optional)

Oven roasting pans

Oven

Meat Thermometer

Materials Required

whole chicken cut into smaller pieces / chicken

Salt

Pepper

The fresh or dried herbs (oregano, thyme, tarragon or rosemary)

Olive oil

Marinade (optional)

Herbs of choice

Instructions

Preheat oven to 350degrees Fahrenheit, if you have a whole chicken, remove the guts inside the inner cavity of the chicken and then washed thoroughly with water. If you choose to cut the chicken into smaller pieces, go ahead and do it with a knife today, as Pat the chicken dry with paper towels and place the chicken thoroughly with the salt, pepper, herbs and other herbs that you want .

Place the chicken in the pan / baking dish and rub with themarinade and olive oil (if you choose to use it). You can also add herbs of your choice to the top of the chicken for extra flavor and trimmings.

Place the casserole / baking dish in the oven with the chicken and let the bald, cook the chicken at 350 degrees for 1-1 hours or until golden brown and cooked.

To ensure the meat is cooked, put the meat thermometer into the thickest part of chicken, and displays the temperature 170degrees or higher than that of chicken can be taken from the oven. Another way to check if the chicken is cooked is to use a sharp knife and cut the thickest part of chicken, cooking the meat is pink and the juices run out of chicken is clear.

Now you can share the chicken, alone or with whatever you choose, if you used a whole chicken let cool 10 minutes before cutting it up. For a full meal served with rice or mashed potatoes andpeas or corn.

Tips & Warnings

It 'important that the chicken is cooked before eating, half-cooked chicken can cause food poisoning and deadly parasites.

Ensure all surfaces that touch raw chicken including your hands to prevent contamination of food and other items with the bacteria that can clean the chicken, soap and water, often enough, but it is possible a solution of bleach or other cleaning with water to ensurein a thorough cleaning.

To cut the rawness of the chicken, cut a lemon in half and rub over the chicken before cooking, you can also rub the chicken with vinegar, in and out like a whole chicken. If you do not mind the acidity you can leave it as is, when your mind is enough to wash the chicken again.

There are some variations of fried chicken available, including fried chicken in sweet and sour fried chicken in mango sauce or chicken curry flavor in the oven. IfYou want to try one of these guys can control some of the recipes on the Internet.

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