Introduce your child to the wonderful tradition of celebrating a birthday can be very difficult for his little stomach. The birthday cake, the centerpiece and crowning element of the traditional birthday party, is quite the challenge for the baby's digestive system. Even for adults, birthday cakes are something to be enjoyed in a specific quantity: they are a treat full of delicious sugar, delicious eggs or butter, candy and sweets of all kinds. It makes it fun and delicious cakes, butI'm also a great work for your stomach and liver through the fight.
Pre-made birthday cakes are usually loaded with sugar and filled with preservatives in order to display as long as possible. These are the same types of cakes that the liver can give you a headache the next morning, so you might want to think twice before your baby through the same ordeal. Many parents are hopping on this trend and are looking for healthy alternatives. I know that manyparents who went to shop after shop looking for cake without eggs or sugar. Others try to dig through the internet healthy cake recipe that will save the day. To reduce all this leg work, here is a great alternative for a healthy cake that is easy to make and delicious.
Egg Allergy
A major problem for children's birthday cakes, the cakes are made with eggs. Egg whites, in particular, are one of the firstallergens affecting children. These allergies can be very problematic for children under one year. The body of the child thinks that the egg protein is a harmful substance and reacts to produce the symptoms of an allergic reaction. Although most children outgrow the allergy by the age of 5 years, you better be very careful about when and how the child of eggs. These allergies are more serious about the early life of your child, in order to prepare a simple cake for her first birthdayParty is not a good idea. The good news is that easy to make cakes without eggs, and you can even if you have not baked a cake. Just follow the instructions below and you'll get a delicious cake that can boast of having your friends!
Egg Less Cake started
Ingredients:
3 cups flour
1 and 1 / 3 cup maple syrup / 2 cup artificial sweetener (depending on brand)
2 teaspoons baking powder
2 teaspoons baking powder
2 cups water
2 / 3 cupvegetable oil
2 tablespoons vanilla extract
2 tablespoons cider vinegar
9x13 pan
parchment paper to line pan
Instructions:
Preheat oven to 350 degrees.
Line the pan with either parchment paper.
Add all dry ingredients in a large bowl and stir.
Add all wet ingredients in a bowl and stir.
Pour the wet ingredients into the bowl with the dry. Stir until the dough is smooth.
Pour the mixture into yourlined pan.
Cook half hours. You can check with a toothpick to see if the cake is ready when shit comes out clean and ready.
Allow to cool for about 20 minutes and then remove the paper.
Go to decorate with frosting of your choice.
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