Baked Catfish Recipe - Tips for frying catfish

The recipe for catfish at the top of the Internet for recipes baked catfish. Obviously, this means that it is the favorite of many catfish "connoisseurs". Although it is not my favorite, I will share with you my favorite version of the classic recipe that is baked catfish catfish baked with mushroom wine sauce. Not only is this a dish that tastes great, it is also fast and easy to prepare and adds a touch of elegance to appeal to even the most demandingeaters.

Fried catfish with mushroom sauce recipe

The ingredients are:

1 tablespoon vegetable oil

1 tablespoon butter or margarine. I prefer butter.

1 cup sliced fresh mushrooms

1 / 4 cup chopped green onion

1 clove garlic, minced

1 / 4 cup white wine

1 tablespoon chopped fresh parsley

2 fillets of catfish, 4-6 grams per

Salt and pepper to taste

Paprika

Cooking spray or vegetableoil

Lemon slices

1. First, preheat the oven to 400 degrees. Heat the vegetable oil and then melt together the butter or margarine in a frying pan. Add the mushrooms, onions and garlic and saute 'until mushrooms are transparent.

2. Add the white wine and bring to a boil. Remove the pan from the heat and stir in the chopped parsley.

3. Now we have cleaned the catfish rinse under cold running water, then pat dry with paper towels.Sprinkle with salt, pepper, and paprika to taste on both sides.

4. Arrange the fillets in a baking dish lightly coated with cooking spray or vegetable oil. Pour the wine-mushroom sauce we prepared earlier on the threads. Bake for 10-20 minutes or until the catfish is opaque in its thickest part, and flakes easily when tested with a fork.

5. Garnish with parsley and lemon slices if desired.

Catfish fry Tips

One ofmajor challenges in cooking catfish is dryness. Sauces and seams to help prevent dehydration, keeping the fish moist, and will make the fish more flavorful. In the recipe I shared the mushroom sauce and wine meets this need admirably.

The main study for the cooking, no matter how long you cook the catfish, and flaking. At the end, catfish flakes easily when tested with a fork, and it will be opaque. To estimate the cooking time, aim for 10 minutes per pound, or 10 minutesto a depth of 1 inch.

It 'important to check frequently for cooking. Once finished, done. There is no "uncooking" a cooked fish, so beware. And remember, some stoves cook at different temperatures, even when set at the same temperature. Thus, while cooking in an unfamiliar area, be careful.

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A delicious and easy-Fri Wheat Pie Recipe

If you are allergic to wheat or only on a wheat free diet? Do you miss cookies, cakes and other assorted goodies? I know that in the past, many of you probably went to the grocery store and tried one of the sweet sad looking in particular food that is contaminated with wheat allergies and celiac disease, only to be disappointed by the taste and expensive. Well, here is no longer necessary is a wheat-free recipe that has been tested time and again great reviews.

Todayrecipe for "Chocolate Cake refrigerator." This is a simple dessert bake you'll probably want to finish over the diet provides. It is made with dark chocolate, roasted nuts, fruits and ginger biscuits. Serves 6-8 people, wheat and gluten and is perfectly acceptable for all you vegetarians out there. Just add the cream and you have the ingredients for a delicious dessert.

Ingredients:

175g dark chocolate 72%

175g unsaltedbutter

100g of wheat and gluten free cookies (crush rough)

75 g roasted hazelnuts (raw CHOP)

75g raisins

cherries 75g (celebrate)

25g root ginger (finely chopped)

2 tbsp. Golden syrup

Instructions:

1. Take a pan and a pound line with non-stick baking paper.

2. Toasting the hazelnuts comes later. Preheat oven to 180 ° C, fan 160 ° C, 350 ° F, Gas 4. Spread hazelnuts on a baking sheet androast for about eight minutes. They are not about the time allocated more that can burn. After they have cooled cut raw or undercooked.

3. Separate chocolate into smaller pieces and add in a bowl over a pan of boiling water slightly. Add the butter and chocolate melt. Mix well in consistency. Do not let the base of the bowl touch the water or hot chocolate will burn

4. Remove chocolate mixture from heat and stir in the rest of theingredients. Make sure it is properly mixed.

5. Spoon the mixture into the cake tin and level the top. Put the cake in refrigerator.

6. After the set, and before serving remove the cake from the jar. For best results with a hot knife to slice the pie. After this, go ahead and serve.

And that's all. I hope you enjoy this recipe as we do!

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Looking for Food Allergy Recipe Ideas

It seems that some cookbooks (written specifically for people who have a food allergy), do not seem value for money. They are particularly annoying when they are only rehashing regular recipes, but add the side line "get food [insert] free replacement guide ingredients in each meal.

Yet, the Internet, there is a wealth of food allergy recipe information, allowing respite those of us with a sweet tooth, but a foodallergy can sometimes be limited.

So here's your guide three step guide for finding recipes for free online:

1) Visit the sites of many large cooking reputation. In fact many of the major cooking or Web sites about diet, automatically, create recipes to make sure that certain foods are not ingredients for your meal.

2) Always check the details. For example, if a recipe simply says to add butter or oil, you should be sure that theproducts sold loose nut.

3) Make prescription finding a permanent part of your web-surfing time. Build your little recipe cards for you if you need to feed your sweet tooth!

You have no idea of a prescription?

If an adult peanut allergic myself, (which is also a great cook!) I have not left my sweet tooth for fear of what might be inside the cookies or cakes. Instead, I looked for recipes that allow me a great peanut biscuits and withoutpies.

In fact, here is one of my favorite recipes. But be careful, at 83 calories per cookie, you might get a little 'carried away!

Peanut cookie recipe free

Ingredients: 4 dozen cookies

nutritional value of a Cookie, 3.8 g fat, 83 calories 84 mg of salt

Ingredients:

3 / 4 cup soy nut butter - soy nut butters are a great alternative to peanut butter, because it does not contain peanuts or nuts.
1 / 2 cup vegetable oil - Please note that you mustAlways check for the type of used vegetable oil. If the vegetable oil, it is not clear, to prevent this, if the manufacturer could have used peanut oil.
1 1 / 4 cup firmly packed brown sugar
3 tablespoons soy milk
1 tablespoon vanilla sugar
1 egg
1 / 4 cup soy flour
flour 1 1 / 2 cup all-purpose
1 teaspoon salt
1 teaspoon baking powder
1 / 2 cup roasted, salted soy nuts (for garnish)

Preheat the oven to 375 F.

Add the butter, soy nuts, vegetable oil, soymilk, brown sugar and vanilla in a bowl.

Mix ingredients until smooth, then add the egg.

Whisk the eggs in the ingredients.

Add flour, baking powder and salt and mix these ingredients into the bowl.

Drop teaspoonfuls of mixture onto greased baking tray and form as required.

Top each cookie with some of the salted soy nuts.

Finally, bake in oven for 8-10 minutes until light brown and let themfor them to cool completely before eating.

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Best Chocolate Chip Cookie Recipe

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Take advantage of what many call the best recipe for chocolate chip cookies. It 'easy to make and taste absolutely delicious.

INGREDIENTS

2 cups flour

½ teaspoon baking powder

½ teaspoon salt

¾ cup unsalted butter, melted

1 cup brown sugar

1 / 2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg

2 cups dark chocolate chips

DIRECTIONS

Here's how to prepareYour Best Chocolate Chip Cookie Recipe

Preheat oven to 325 degrees F (165 ° C). Grease cookie sheets or line with parchment.

Sift flour, baking powder and salt, set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat vanilla, egg and egg yolk until light and creamy. Mix the sifted ingredients until just combined. Stir the chocolate by hand using a woodenspoon. Drop cookie dough ¼ cup at a time onto baking paper. Cookies should be about 3 inches apart.

edges Bake for 15 to 17 minutes in the preheated oven, or until they are lightly toasted. Cool on pan for a few minutes before transferring to wire racks to cool completely.

For a change, you can also try this recipe for Chocolate Chip Cookie recipe, which I think is almost as good as the previous one.
Recipe:

1 cup (2 sticks) (226 grams)unsalted butter, softened

* 1 cup (200 grams) white granulated sugar

* 1 cup (215 grams) firmly packed brown sugar

* 2 large eggs

2 teaspoons pure vanilla extract

* 3 cups (420 grams) flour

* 1 teaspoon baking powder

* ¼ teaspoon salt

* 1 1 / 2 cups (270 grams) of dark chocolate chips

Note: You can add 1 cup chopped and toasted walnuts (or pecans).

Preparation:
Preheat oven to 350degrees. Line two baking sheets with parchment paper. Set aside.

In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add white and brown sugar and beat until fluffy (about 2 minutes). Beat the eggs, one at a time, be sure to beat well after each addition. Add the vanilla and beat until incorporated.

In another bowl the flour, baking powder and salt. Add dry ingredients to egg mixture and whiskincorporated, add the chocolate half way through mixing. If there is a very soft dough, cover and refrigerate until firm (about 30 minutes).

For large cookies, use about a tablespoon of ice cream scoop-2 or two spoons, drop about 2 tablespoons of dough (35 grams) on the prepared pan. Bake about 12-14 minutes or until golden brown on the edges. Cool completely on a rack.

We hope that the best recipe for Chocolate Chip Cookie!

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To begin with baking at home - Easy Muffin Recipe

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Muffins may seem complicated, but if you made a New Year resolution to try to make home versions of your favorite baked goods? Muffins cooking at home can help you save money, eat healthy, because you can control the ingredients, and offer the opportunity to try recipes and tweak to your situation.

If muffins are a favorite of the family, learn how to cook a good place to start adding new kitchen (recipe follows) are. You can learn by doing, and you getto eat the tasty results.

Muffins are easy if you follow some basic tips:

Be sure to mix the dry ingredients separate from wet, then combine them at the end of mixing ..
Use a spoon or a spatula to close both wet and dry, 10 to 12 strokes. Better for some pieces to show too much flour and mix to make them tough.
Select a pan or muffin tin with the correct number of wells, or as near as possible. The 1912 version is also common.You can use two pans if necessary, side by side in the oven.
Adjust the oven rack in middle position to bake muffins
Use paper cups, if desired, or baking spray or lightly oil the pan with a brush in the corners. Each of these methods will be easier to remove the muffins in the oven.

A basic muffin recipe can be adapted to many variations. Maybe you're a nut lover. It's nuts, or a combination of dice. Dried or other substitutedried fruit such as dried cherries. Or replace the walnuts with peanut butter chips, caramel or chocolate. When you learn, find out what combinations you like best.

Banana Raisin Muffins

A simple muffin recipe with ingredients popular. These are delicious for breakfast, snacks and lunches.

C. 1 bran cereal (like All Bran)
C. 1 milk
3 T. vegetable oils (such as rape)
1 egg, lightly beaten
1 1 / 4 c. flour
2 T. sugar
2 T. cookingpowder
1 / 4 t. salt
3 / 4 c. ripe banana, mashed
1 / 2 c. raisins
1 / 2 c. chopped walnuts (optional)

Preheat oven to 400 degrees. Mix cereal and milk in a large bowl. Let stand for 3 minutes. Add oil and egg. Mix well. Add bananas and raisins. In another bowl the flour, sugar, baking powder and salt. Mix dry ingredients into wet mixture until just combined. Not because of the mix. Spoon batter into muffin cups. Fill about 2 / 3 full. Bake until lightly browned, about 30minutes. Serve hot. For about 12 standard-size muffins.

Once you've cooked a few recipes, you'll be better able to every new recipe that is considered to be evaluated, and if it's something you want to make a decision.

There are many online recipe sites and videos available to help you the first ever used in cooking. gain experience from a simple recipe and those resources will help you achieve a longer cooking at home.

More muffinsbakers tips

Use a basket of bread covered with a cloth or tea to keep warm muffins to the table.
Set your table with the flat bread from 4.5 to 6 inches in diameter for muffins.
They have a lot of soft butter, or a complementary flavor of jelly or jam broadcasts.
Make muffins for extra gifts, office parties or cook outs. This is good for a buffet or potluck dinners, too.

Muffins are popular, and once you have a baker made them want to serveoften. Learning to cook can be even more fun when you share the delicious results with family and friends.

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Chocolate cake recipe - homemade chocolate fudge layer cake

Do not know about you, but I love dark chocolate cake. A look at this wonderful Layer Cake makes me mouth water. Chocolate lovers will scoop this pretty fast so be sure to grab a piece before it all away.

2 cups sifted cake flour

2 teaspoons baking powder

1 / 2 teaspoon baking powder

1 / 2 teaspoon salt

3 squares unsweetened chocolate

2 / 3 cup water

1 1 / 2 cup sugar

1 teaspoon vanilla

2 / 3 cup buttersoftened

3 eggs

1 / 3 cup buttermilk

Chocolate Fudge Filling

Preheat oven to 350 degrees.

Grease and flour two 8 inch round cake pans.

Tear a large sheet of baking paper and place on the bench. Using a sieve, sift the flour, baking powder, baking soda on waxed paper.

In a saucepan or double boiler, combine chocolate, water and 1 / 4 cup sugar and cook over low heat, stirring constantly. When the chocolate is thickand smooth, transfer to another container. Chill chocolate in a pan of ice water and mix. Add vanilla to chocolate.

In a large bowl, beat butter and sugar until nice and fluffy. Beat the eggs, one at a time. Cooled chocolate mixture.

Add the sifted flour, alternating with buttermilk - beat the batter well after each addition until smooth. Pour the cake batter in cake pans.

Bake for 35 minutes or until center of cakesprings back when pressed lightly. Cool on a wire rack. When cool split cake, each round in half and fill with the filling of dark chocolate. Use the same filling to frost the entire cake.

Chocolate Fudge Filling

6 squares of dark chocolate

3 tablespoons butter

7 tablespoons milk

1 teaspoon vanilla

3 cups sifted powdered sugar

In a small saucepan, add the butter and chocolate squares. Cook over low heat until melted.

In a bowl, add the meltedchocolate, milk, vanilla and stir until well blended. Add the sugar and stir until the filling is soft and easily spreadable.

Chocolate => Fudge Cake Recipe: Chocolate Fudge Sheet Cake

This recipe is a great alternative to a layer cake. This chocolate cake is ready for picnics and potluck parties. Better save this recipe, because you asked to do so again and again.

2 cups flour

2 cups sugar

1 / 2 teaspoon salt

2 sticksbutter

1 cup water

3 tablespoons cocoa stacking

2 eggs

1 teaspoon soda

1 / 2 cup buttermilk

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

Grease and flour a 9 x 13-inch baking pan.

Using a sieve, sift the flour into a bowl. Add sugar and salt. Resift half-time in bowl.

In a saucepan, mix water, butter and cocoa, bring to boil. Add warm chocolate mixture to the flour and mixthoroughly.

In another bowl, mix eggs, baking powder, buttermilk and vanilla. Add to chocolate batter and mix until completely smooth. Pour into cake pan.

Bake for 20 minutes, or until a toothpick inserted in center comes out clean. Frost cake with chocolate icing.

Chocolate icing

1 stick of butter

6-8 tablespoons milk

3 tablespoons cocoa

1 box powdered sugar

1 cup chopped pecans or walnuts(Optional)

1 teaspoon vanilla

In a saucepan cook the butter, cocoa and milk over low heat (do not boil). Remove the pan from heat and stir sugar, nuts and vanilla. Beat with an electric mixer until the frosting is smooth.

Pour the hot frosting on the cake and spread with a knife.

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Cookie Recipe Chocolate Truffles

These truffles are a delight divine and super easy to do. It makes a great Christmas gift. Your friends will be so impressed with you asking you the secret recipe.

Ingredient

Cream cheese - 250 g
Chocolate Cookies - 450 g
Good quality dark chocolate - 225 g
White Chocolate - 225 g
Hazelnuts, finely chopped - 2 tablespoons

Preparation

-Take 400 g of biscuits and mash until it forms a fine powder.
-The Crushremaining cookies and set aside for future use.
-Put the cream cheese in a bowl and mash with a spatula until it is soft.
-Add the powdered sugar cookies and cheese and mix well with hands. Do not stir until it is too soft and runny nose.
-Roll into small balls to ensure that the surface is smooth.
-Fridge for 30 minutes or until cheese is difficult.
-Melt the chocolate and white separately. This can be done by reducing the chocolate and melt in a bowlover boiling water.
-With a fork, dip the cheese balls in melted chocolate until evenly coated dark before. Make sure the chocolate does not melt too hot, otherwise the cheese balls.
Once the dark-chocolate coating is set, dip only half of the balls in white chocolate.
Line a tray with baking paper and place the truffle balls to stand up.
-Repeat the above steps for the remaining cheese balls.
-When all the cheese ballscoated, sprinkle with remaining nuts and sugar cookies.
-Keep the truffles in the refrigerator.

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Cupcakes - a favorite recipe

We have all the celebrations to a greater extent, is not it? Desserts are an important part in our celebrations, not only children but adults, including older people who have a love for the pies. Cakes are available in a variety of colors, flavors and textures. There are fairy cakes, cupcakes, cakes and Patty another thousand species. Sweets can also be prepared at home easily.

There are many easy recipes that will be available on a variety of recipesand how to decorate cakes at home. Your favorite cup cake in your favorite flavor of chocolate or you can try for something that is somewhat 'modern. Once cooked your favorite meal, will be much better than anything in the job for you. cupcakes are now much closer to heart than any other bakery products. And 'one of the favorite dishes of every young or old self.

Cupcakes can be regarded as a versatile form of small cakes that can be made for all the meetings or even a glamorous business. You can decorate your cupcakes according to your imagination. Here I can give you a recipe that will help a cupcake that is perfect for your decorative ideas to prepare. At first sight, no food preparation you need to arrange for some ingredients. It includes, ¼ of flour, 1 / 3 cups sugar, baking powder 3teaspoons powder, ½ teaspoon salt and a teaspoon of vanilla. It can be added with 2 eggs and 3 teaspoons> Baking powder with half teaspoon of shortening.

It is necessary to heat the oven to 350 degrees. Line the pan with paper liner. You could mix sugar, baking powder, flour and salt in a relatively large bowl. Add eggs to the mixture prepared once you've scraped the side of the bowl with the blade. Beat for about 1 minute on low speed, scraping bowl once again playing at high speed, so they are well blended.

Spoon the cupcakemixture for linings of paper until it is either ½ or 2 / 3 full. Wait 20-25 minutes and let cool completely on the issue. When cooled, you can design your cake and freezing the same as you want. Look it's your cupcake! Try making cupcakes at least once in your kitchen once you practice you can experiment with different flavors and tastes the same.

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It's time to eat healthy! - Healthy Bran Muffins and Banana Muffins Recipe integral

Now that the holidays are over and we enter a new year, it seems that many of us are determined to diet or eat healthy in the coming years. With the global economic crisis, many of us believe they are able to eat healthier, reduce their budget for food. With families under stress, it is time to improve your eating habits. It 'important to stay healthy during rough times.

You can start making small changes.Try this healthy muffin recipe for breakfast or a light lunch. Couple with a little 'fresh fruit (fruit in season now to save money) and you have a healthy meal. And remember, huge muffins not fit into your healthy diet or diet. Catching up on your muffin, you can mini-muffin tins in or just enter your normal muffin half whole milk. Do you have a healthier portion sizes.

Full BANANA MUFFINS

5 medium ripe bananas
2 cups whole wheat flour
1 / 2 teaspoonsalt
3 teaspoons baking powder
2 tablespoons honey
1 / 4 cup milk
2 tablespoons melted butter
1 egg

Peel and mash bananas with a fork. Set aside. In a large bowl, stir together flour, salt and yeast. Dry ingredients aside. Add the remaining ingredients to the banana and mix well. Add banana mixture to flour mixture. Grease cups and divide the mixture evenly into muffin cups. Bake at 400 degrees for about 20 minutes or until done.

HEALTHY BRAN MUFFINS

1 / 4 cup unsweetened apple
1 / 4 cup egg substitute
1 1 / 2 cup thin buttermilk
3 tablespoons olive oil or canola oil
2 teaspoon vanilla extract
1 / 8 teaspoon salt
1 / 4 cup low-fat instant dry milk
3 / 4 cup Splenda Granular
1 cup wheat bran, broken
1 1 / 2 cups flour
1 1 / 2 teaspoon baking powder
1 teaspoon ground cinnamon
2 tablespoons flax seeds
2 tablespoons raisins

Preheat oven to 350 degrees. line with baking cups> Baking paper liners.

Blend applesauce, egg substitute, buttermilk, oil, vanilla, salt, milk powder and Splenda together in a large bowl, using a whisk. Reserve 2 tablespoons of wheat bran and set aside. Add remaining flour of wheat, flour, baking powder and cinnamon mixture in a large bowl. Mix well. Mix the raisins and flax seeds. Fill cups 1 / 2 to 2 / 3 batter filled. Top each with a sprinkling of wheat bran reserved. Bake 20-25 minutes or untiltoothpick inserted in center comes out clean.

Have fun!

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Handmade chocolate truffles recipe

Ingredients:

16 oz dark chocolate

1 cup heavy cream

1 tablespoon liqueur (optional) (if used, coffee liqueur is going very well here)

Directions:

Break the chocolate into small pieces.

Heat the cream just until boiling. Looking at all the time because it can overflow the pot boiling cream! Remove from heat immediately when it starts to boil.

Stir chocolate and liqueur and stir until chocolate is meltedcompletely. Allow to cool, then refrigerate.

Check the consistency of the truffle mixture after 5 hours in refrigerator. You should be able to collect balls with a spoon and roll. If it is too soft (impossible to roll into balls), put it back in the fridge and check again after 1 hour.

Line the baking sheet with parchment paper. Once the truffle mixture is the right consistency, with a tablespoon of part of it on your hands, roll balls and putPut the balls on parchment paper.

Note: At this point, you can also roll the truffles in chocolate crumbs (chocolate crumbs do, just a bit jarring 'extra chocolate in a food processor). This step is optional, I only when the presentation is important, because the truffles are more crumbs of chocolate truffles that only professionally done:)

Put the baking dish with truffles in the freezer for at least 1 hour. After you remove them fromfreezer, take the truffles from the parchment paper and arrange on a plate. Store the truffles in the refrigerator.

Have fun!

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Homemade Chocolate Truffles Recipe

Ingredients:

16 oz dark chocolate

1 cup heavy cream

1 tbsp liquor (optional) (if using, coffee liquor goes really well here)

Directions:

Break up the chocolate into small pieces.

Heat the cream just to the point of simmering. Watch it the whole time, since boiling cream can overflow the pot! Remove from heat right away once it starts to simmer.

Stir in the chocolate and liquor, and keep stirring until the chocolate has melted completely. Let cool, then put in the refrigerator.

Check the consistency of the truffle mixture after 5 hours in the refrigerator. You should be able to scoop it with a spoon and roll balls from it. If it's too soft (impossible to roll into balls), put it back in the refrigerator and check again after 1 hour.

Line the baking sheet with parchment paper. Once the truffle mixture is the right consistency, use a spoon to put some of it on your hands, roll into balls and put the balls on the parchment paper.

Note: at this point, you can also roll the truffles in chocolate crumbs (to make chocolate crumbs, just grind an additional small chocolate bar in a food processor). This step is optional, I only do it when presentation is important, since the truffles in chocolate crumbs look more professionally done then plain truffles :)

Put the baking sheet with truffles in the freezer for at least 1 hour. After you remove them from the freezer, take the truffles off the parchment paper and put on a plate. Store the truffles in the refrigerator.

Enjoy!

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Chocolate Orange Biscotti Recipe

The chocolate orange biscotti recipe is easy to make, looks great, and combines two of the best flavors for dipping!

Ingredients

2/3 stick (1/3 cup) salted butter, softened

2/3 cup granulated sugar

2 teaspoons baking powder

2 large eggs

1 tablespoon grated orange peel

2 tablespoon orange liqueur or orange juice

2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

Dipping Chocolate:

1/3 cup semi-sweet chocolate chips

1/2 teaspoon shortening

Hardware

Large bowl

Microwave safe bowl

Cookie sheet

Sharp serrated knife

Wax paper

Mixer

Step 1: Lightly grease a cookie sheet; set aside.

Step 2: Preheat oven to 375 degrees F.

Step 3: In a large bowl, beat butter with electric mixer on medium high speed.

Step 4: Add sugar and baking powder. Beat until combined.

Step 5: Beat in eggs and orange liqueur or juice until combined.

Step 6: Gradually beat in flour until well combined.

Step 7: Stir in orange peel and chocolate chips.

Step 8: Divide dough in half. Shape each half into a 9-inch long roll. Place rolls about 5 inches apart on prepared cookie sheet; flatten each roll to 3 inches wide.

Step 9: Bake for 20-25 minutes or until wooden toothpick inserted in center comes out nearly clean. Transfer to cooling surface for 1 hour.

Step 10: Set oven temperature at 325 degrees F.

Step 11: Transfer rolls to cutting board. Using a sharp serrated knife cut each roll diagonally into 1/2-inch slices. Place slices cut side down onto cookie sheet and bake for 8 minutes.

Step 12: Turn slices over and bake for an additional 8 minutes, or until dry. Do not overbake. Transfer slices to rack and cool completely.

Step 13: In a microwave safe bowl, melt 1/3 cup chocolate chips and 1/2 teaspoon of shortening until smooth.

Step 14: Dip end of each biscotti slice into chocolate and place on wax paper until set.

Makes 32 pieces.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

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Chocolate Cookie Truffles Recipe

These truffles are a divine treat and super easy to make. It makes a great Christmas gift. Your friends will be so impressed of you that they will be asking you for the secret recipe.

Ingredient

Cream cheese - 250 g
Chocolate cookies - 450 g
Good quality dark chocolate - 225 g
White chocolate - 225 g
Hazelnuts, finely chopped - 2 tablespoons

Preparation Method

-Take 400 g of cookies and crush it till forms fine powder.
-Crush the remaining cookies and keep it aside for later use.
-Put the cream cheese in a bowl, and break it up using a spatula till it is softened.
-Add the powdered cookies to the cheese and mix well with hands. Do not mix it till it is too soft and runny.
-Roll into small balls making sure the surface is smooth.
-Refrigerate for 30 minutes till the cheese is hard.
-Melt the dark and white chocolates in separately. This can be done by cutting the chocolate and melting it in a bowl over boiling water.
-Using a fork, dip the cheese balls into the melted dark chocolate first till it is evenly coated. Make sure the chocolate is not too hot or else it will melt the cheese balls.
-Once the dark chocolate coating is set, dip only one half of the balls into white chocolate.
-Line a tray with baking paper and put the truffle balls to rest on it.
-Repeat the above steps for the rest of the cheese balls.
-Once all the cheese balls have been coated, sprinkle them with hazelnuts and the remaining powdered cookie.
-Keep the truffles refrigerated.

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