Orange poppy tart with cream cheese

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Poppy seeds are widely used in cooking around the world. Either sweet or salty, add a wonderful nuttiness and texture to many dishes. They often have a prominent place in sweets and traditional dishes such as ritual Chale, an East Slavic bread. The roll of poppy seeds is also a popular food and changes can be found in the kitchen Hungarian, Czech, German and Polish, to name a few.

Although about 90 different types of poppy, you know that the personis often turned into poppy seeds to the cooking zones is a race - Papaver somniferum - which is used for opium? But no, you can not get high eating poppy seeds.

Orange and poppy seeds go together naturally. It 's a beautiful classic food combination. The following recipe is a simple and delicious version of this scale was connected.

Prep time: 25 minutes
Ready in 65 minutes
In the case of 8 people

Ingredients

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Chocolate Orange Biscotti Recipe

The chocolate orange biscotti recipe is easy to make, looks great, and combines two of the best flavors for dipping!

Ingredients

2/3 stick (1/3 cup) salted butter, softened

2/3 cup granulated sugar

2 teaspoons baking powder

2 large eggs

1 tablespoon grated orange peel

2 tablespoon orange liqueur or orange juice

2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

Dipping Chocolate:

1/3 cup semi-sweet chocolate chips

1/2 teaspoon shortening

Hardware

Large bowl

Microwave safe bowl

Cookie sheet

Sharp serrated knife

Wax paper

Mixer

Step 1: Lightly grease a cookie sheet; set aside.

Step 2: Preheat oven to 375 degrees F.

Step 3: In a large bowl, beat butter with electric mixer on medium high speed.

Step 4: Add sugar and baking powder. Beat until combined.

Step 5: Beat in eggs and orange liqueur or juice until combined.

Step 6: Gradually beat in flour until well combined.

Step 7: Stir in orange peel and chocolate chips.

Step 8: Divide dough in half. Shape each half into a 9-inch long roll. Place rolls about 5 inches apart on prepared cookie sheet; flatten each roll to 3 inches wide.

Step 9: Bake for 20-25 minutes or until wooden toothpick inserted in center comes out nearly clean. Transfer to cooling surface for 1 hour.

Step 10: Set oven temperature at 325 degrees F.

Step 11: Transfer rolls to cutting board. Using a sharp serrated knife cut each roll diagonally into 1/2-inch slices. Place slices cut side down onto cookie sheet and bake for 8 minutes.

Step 12: Turn slices over and bake for an additional 8 minutes, or until dry. Do not overbake. Transfer slices to rack and cool completely.

Step 13: In a microwave safe bowl, melt 1/3 cup chocolate chips and 1/2 teaspoon of shortening until smooth.

Step 14: Dip end of each biscotti slice into chocolate and place on wax paper until set.

Makes 32 pieces.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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