Cookie Recipe Chocolate Truffles

These truffles are a delight divine and super easy to do. It makes a great Christmas gift. Your friends will be so impressed with you asking you the secret recipe.

Ingredient

Cream cheese - 250 g
Chocolate Cookies - 450 g
Good quality dark chocolate - 225 g
White Chocolate - 225 g
Hazelnuts, finely chopped - 2 tablespoons

Preparation

-Take 400 g of biscuits and mash until it forms a fine powder.
-The Crushremaining cookies and set aside for future use.
-Put the cream cheese in a bowl and mash with a spatula until it is soft.
-Add the powdered sugar cookies and cheese and mix well with hands. Do not stir until it is too soft and runny nose.
-Roll into small balls to ensure that the surface is smooth.
-Fridge for 30 minutes or until cheese is difficult.
-Melt the chocolate and white separately. This can be done by reducing the chocolate and melt in a bowlover boiling water.
-With a fork, dip the cheese balls in melted chocolate until evenly coated dark before. Make sure the chocolate does not melt too hot, otherwise the cheese balls.
Once the dark-chocolate coating is set, dip only half of the balls in white chocolate.
Line a tray with baking paper and place the truffle balls to stand up.
-Repeat the above steps for the remaining cheese balls.
-When all the cheese ballscoated, sprinkle with remaining nuts and sugar cookies.
-Keep the truffles in the refrigerator.

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Handmade chocolate truffles recipe

Ingredients:

16 oz dark chocolate

1 cup heavy cream

1 tablespoon liqueur (optional) (if used, coffee liqueur is going very well here)

Directions:

Break the chocolate into small pieces.

Heat the cream just until boiling. Looking at all the time because it can overflow the pot boiling cream! Remove from heat immediately when it starts to boil.

Stir chocolate and liqueur and stir until chocolate is meltedcompletely. Allow to cool, then refrigerate.

Check the consistency of the truffle mixture after 5 hours in refrigerator. You should be able to collect balls with a spoon and roll. If it is too soft (impossible to roll into balls), put it back in the fridge and check again after 1 hour.

Line the baking sheet with parchment paper. Once the truffle mixture is the right consistency, with a tablespoon of part of it on your hands, roll balls and putPut the balls on parchment paper.

Note: At this point, you can also roll the truffles in chocolate crumbs (chocolate crumbs do, just a bit jarring 'extra chocolate in a food processor). This step is optional, I only when the presentation is important, because the truffles are more crumbs of chocolate truffles that only professionally done:)

Put the baking dish with truffles in the freezer for at least 1 hour. After you remove them fromfreezer, take the truffles from the parchment paper and arrange on a plate. Store the truffles in the refrigerator.

Have fun!

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Homemade Chocolate Truffles Recipe

Ingredients:

16 oz dark chocolate

1 cup heavy cream

1 tbsp liquor (optional) (if using, coffee liquor goes really well here)

Directions:

Break up the chocolate into small pieces.

Heat the cream just to the point of simmering. Watch it the whole time, since boiling cream can overflow the pot! Remove from heat right away once it starts to simmer.

Stir in the chocolate and liquor, and keep stirring until the chocolate has melted completely. Let cool, then put in the refrigerator.

Check the consistency of the truffle mixture after 5 hours in the refrigerator. You should be able to scoop it with a spoon and roll balls from it. If it's too soft (impossible to roll into balls), put it back in the refrigerator and check again after 1 hour.

Line the baking sheet with parchment paper. Once the truffle mixture is the right consistency, use a spoon to put some of it on your hands, roll into balls and put the balls on the parchment paper.

Note: at this point, you can also roll the truffles in chocolate crumbs (to make chocolate crumbs, just grind an additional small chocolate bar in a food processor). This step is optional, I only do it when presentation is important, since the truffles in chocolate crumbs look more professionally done then plain truffles :)

Put the baking sheet with truffles in the freezer for at least 1 hour. After you remove them from the freezer, take the truffles off the parchment paper and put on a plate. Store the truffles in the refrigerator.

Enjoy!

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Chocolate Cookie Truffles Recipe

These truffles are a divine treat and super easy to make. It makes a great Christmas gift. Your friends will be so impressed of you that they will be asking you for the secret recipe.

Ingredient

Cream cheese - 250 g
Chocolate cookies - 450 g
Good quality dark chocolate - 225 g
White chocolate - 225 g
Hazelnuts, finely chopped - 2 tablespoons

Preparation Method

-Take 400 g of cookies and crush it till forms fine powder.
-Crush the remaining cookies and keep it aside for later use.
-Put the cream cheese in a bowl, and break it up using a spatula till it is softened.
-Add the powdered cookies to the cheese and mix well with hands. Do not mix it till it is too soft and runny.
-Roll into small balls making sure the surface is smooth.
-Refrigerate for 30 minutes till the cheese is hard.
-Melt the dark and white chocolates in separately. This can be done by cutting the chocolate and melting it in a bowl over boiling water.
-Using a fork, dip the cheese balls into the melted dark chocolate first till it is evenly coated. Make sure the chocolate is not too hot or else it will melt the cheese balls.
-Once the dark chocolate coating is set, dip only one half of the balls into white chocolate.
-Line a tray with baking paper and put the truffle balls to rest on it.
-Repeat the above steps for the rest of the cheese balls.
-Once all the cheese balls have been coated, sprinkle them with hazelnuts and the remaining powdered cookie.
-Keep the truffles refrigerated.

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