These truffles are a delight divine and super easy to do. It makes a great Christmas gift. Your friends will be so impressed with you asking you the secret recipe.
Ingredient
Cream cheese - 250 g
Chocolate Cookies - 450 g
Good quality dark chocolate - 225 g
White Chocolate - 225 g
Hazelnuts, finely chopped - 2 tablespoons
Preparation
-Take 400 g of biscuits and mash until it forms a fine powder.
-The Crushremaining cookies and set aside for future use.
-Put the cream cheese in a bowl and mash with a spatula until it is soft.
-Add the powdered sugar cookies and cheese and mix well with hands. Do not stir until it is too soft and runny nose.
-Roll into small balls to ensure that the surface is smooth.
-Fridge for 30 minutes or until cheese is difficult.
-Melt the chocolate and white separately. This can be done by reducing the chocolate and melt in a bowlover boiling water.
-With a fork, dip the cheese balls in melted chocolate until evenly coated dark before. Make sure the chocolate does not melt too hot, otherwise the cheese balls.
Once the dark-chocolate coating is set, dip only half of the balls in white chocolate.
Line a tray with baking paper and place the truffle balls to stand up.
-Repeat the above steps for the remaining cheese balls.
-When all the cheese ballscoated, sprinkle with remaining nuts and sugar cookies.
-Keep the truffles in the refrigerator.
Tags : Dualit Kettle
No comments:
Post a Comment