Here's some good advice that makes it easier biscuits and the results are even better.
* For light, crispy cookies to use an electric mixer. Mix the dough by hand wrapping cookie preferences.
* Do not mix the dough. This results in hard biscuits.
* If a recipe for butter, you can replace it with margarine or shortening.
* While biscuits made of butter or margarine are flatter than those made with shortening, have a greatrich flavor. To the best of both worlds, half of each city.
* If you plan to use a frying pan, lower the recommended temperature of the oven by 25 degrees. This prevents the soil from too brown.
* For easy cleaning when you're not in position using a nonstick pan you can use parchment paper.
* When cooking several batches of cookies, make sure you have more than one baking sheet. If the dough on a sheet or hot hotwill be released immediately and you end up with the cookie plate.
* Always cook in the center of the oven. The tray should be small enough that the heat of the oven easily around it. A good rule is at least 2 inches of space on all sides.
* Do not put two baking sheets in oven at the same time. Some will then cook and some will eventually boiled.
* Biscuits distance of at least a year and a half to two inches, including the edge of the pan ishelp ensure even cooking around.
* A simple and convenient to use for cookies is drop a scoop ice cream. It will make your job easier and cookies will have the same size.
These are tips I have gathered from all the people above and many others. They work for me and I hope that will help you bake delicious cookies.
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