Some people may think that the candy is sold only in the candy store. But this is not the case, because you can even tastier desserts recipes to prepare at home.
Here are four dessert recipes you can prepare at home:
1. Almond Chocolate Coconut Cookies
Ingredients:
- 1 cup butter
- 1 1 / 2 cups white sugar
- 1 1 / 2 cups brown sugar
- 4 eggs
- 4 teaspoons vanilla extract
- 4 1 / 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 5 cups dark chocolate chips
- 2 cups flaked coconut
- 2 cups chopped almonds
Directions:
- Preheat the oven to 375 degrees F (190 ° C).
- Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
- Whisk the eggs, one at a time, then add vanilla.
- Mix the flour, baking powder and salt, mix the creamy mixture until well blended.
- Finally, stir inchocolate chips, coconut and almonds.
- Drop by rounded spoonfuls on waxed paper.
- Bake in preheated oven for 8-10 minutes.
- Cool the cookies on the baking sheet for 5 minutes before on a wire rack to cool completely.
2. Almond Coconut Chocolate Cookie Balls
Ingredients:
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 3 cups flaked coconut
- 1 teaspoon vanilla extract
- 1 pinch of salt
1 cup whole almonds -
Directions:
- Preheat the oven to 350 degrees F (175 ° C).
- Line a baking sheet.
- In the top half of a double boiler, melt the chocolate and condensed milk, stirring constantly.
- Pour melted chocolate over the coconut.
- Add the vanilla and salt. Mix well until completely coated with coconut.
- Pasta Drop teaspoonfuls on prepared> Plate.
- Press a whole almond on top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
- Check for 8 minutes, as the funds tend to burn easily.
- Remove from oven and let cool.
3. Babe Ruth Bars
Ingredients:
- 1 cup peanut butter
- 1 cup white corn syrup
- 1 / 2 cup brown sugar
- 1 / 2 cup white sugar
- 6 cups cornflakes cereal
- 1 cup dark chocolate flakes
- 2 / 3 cuppeanuts
Directions:
- In a large saucepan over medium heat, combine peanut butter, corn syrup, brown sugar and white sugar.
- Cook, stirring occasionally until smooth.
- Remove from heat and quickly in the cornflakes, chocolate chips and stir until evenly coated peanuts.
- Gently press the mixture into a 9x13-inch buttered pan.
- Cool completely before cutting into bars.
4. Candy Bar Bars
Ingredients:
- 2 / 3 cupbutter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 / 2 cup light corn syrup
- 4 cups quick cooking oats
- 1 cup dark chocolate flakes
- 2 / 3 cup crunchy peanut butter
Directions:
- Preheat the oven to 350 degrees C.
- Grease a 9 "x 13" pan.
- In a bowl, cream butter with sugar.
- Mix the vanilla, corn syrup and oats.
- Pat dough into greased pan. Bake for 15-16 minutes (notfrying).
- Meanwhile, over low heat, melt together chocolate chips and peanut butter.
Both the basic cookies to cool slightly, then spread the mixture of peanut butter and chocolate on top.
Cool completely and cut into bars.
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