Tips for cooking

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Most people have a real basic idea of what they need when they go home kitchen, but many people do not have the background to know what works and what does not, in the cooking tips and tricks that I'm going to show see to make your cooking experience much more interesting and your work easier.

Cooking Tip # 1. Using baking tin that is used in the '40s and '50s and have worked well, but do not spreadHeat the pan, using a heavy skillet heat like aluminum will be distributed through the pan much better giving a more uniform baked very sweet place without burning.

Cooking Tip # 2. Everyone tries to get a very good cherry on the cake before decorating, but just do not want to smooth out, and here's how. After the icing on the cake as smooth as possible icing spatula dipped in hot water and rub in a towelremove the 'water and smooth the icing, heat will melt the shortening of the spatula in the enamel, making it slippery. You must do this as often as necessary.

Cooking Tip # 3. Cake ruffles around the base of your cake makes it much more attractive and only takes a moment to apply.

Cooking Tip # 4 for the best use box cake mix 4 medium eggs, 1 / 3 cup vegetable oil -1 / 4 cup cold water 1, 2 grams of pudding mix, this will begive you a moist cake with a lighter structure.

Cooking Tip # 5. When you start making cookies by hand will use a scoop to dip out and save a lot of time and will also be the same size.

Cooking Tip # 6. Having all the cookies on a baking sheet the same size makes them all cooked more evenly and will all be out of the oven looking great.

Cooking Tip # 7. When sugar cookiesBake in the top two shelves of the oven, this will make them more evenly cooked, because a lot of heat the earth and get on some and not others. You want to get even browning to all.

Cooking Tip # 8. When baking cookies, turn the pots in the middle of cooking time.

Cooking Tip # 9. Always use parchment on your baking pans bake cookies, make it much easier.

Cooking Tip # 10. When baking a cake is notgrease and flour the pan, just use parchment paper on the bottom of the pan and when the cake has cooled, cut around sides of pan with a sharp knife right and then download the cake on the table and remove the parchment before installation.

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