Chocolate Cupcakes with Cabernet Sauvignon

This is the most amazing recipe for "adult" cupcakes ever. It combines the two main ingredients ever, chocolate and wine! It contains alcohol, but the cooks at all and is child friendly. This cupcake is perfect to serve at a party wine tasting, cocktail party or a party at all.

These biscuits are made with cinnamon, cocoa powder, dried cherries, and of course Cabernet Sauvignon. In making these wonderful little creations, be sure to use a good quality CabernetSauvignon. It makes all the difference in the world. It can also serve the same wine with the cupcakes and makes a nice pair. When the cupcakes are ready to cook them soft top with whipped cream, a couple of cherries and a layer of cinnamon or cocoa powder.

Cupcake pans are available in three sizes, small, medium and large sizes. The cooking time varies between. cupcakes take about six minutes less than cupcakes medium and large size of about 8 minutesmore than average. No matter what kind of mixer or use a kitchen Aide mixer, a mixer or a wooden spoon. You can mix as safe as the instructions say.

The best cupcake you will ever do, try this recipe and impress your friends.

Chocolate Cupcakes with Cabernet Sauvignon

Ingredients:

1 1 / 2 cups flour
1 cup white sugar
1 teaspoon baking powder
1 / 2 teaspoon baking powder
1 teaspoon SeaSalt
1 teaspoon ground cinnamon
1 / 2 cup unsweetened cocoa powder
1 / 2 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
3 / 4 cup Cabernet Sauvignon
1 / 2 cup dried cherries, chopped
2 cups lightly sweetened whipped cream
1 / 4 cup dried cherries, chopped
1 teaspoon cinnamon or cocoa powder, for garnish

Preparation:

1. Preheat oven to 350 degrees.

2. Prepare muffin pans with paper baking cups.

3. Sifttogether the flour, sugar, baking powder, baking powder, salt, cinnamon and cocoa powder in an electric mixer.

4. Add oil, vanilla, eggs and Cabernet Sauvignon.

5. Beat with mixer on low speed for 30 seconds. Turn the mixer speed to high and continue beating for three minutes, scraping the sides occasionally.

6. Remove the bowl from mixer and stir in dried cherries.

7. Pour the batter into the prepared muffin pans.

8. Bake for20 minutes or until a toothpick inserted comes out clean.

9. Spoon a dollop of whipped cream in the center of the completely cooled cupcakes.

10. 05:55 Add pieces of dried cherries and a layer of powdered cinnamon or cocoa.

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