A parchment paper is very useful in a cookie-baking perfect. It is a pan made of metal, which is flat, and cookie batter is applied to the surface before baking. It 'best to use the oven to those who are about two cm shorter and narrower than the bins. Be sure to use a plate aluminum that is polished. No need to grease if it is not mentioned in the cookie recipe. You must also ensure that there is warm when the cookie dough asmust be at or below room temperature. When it's warm, a biscuit dough and continue until the consistency of cookie change.
If you hurry, you can pan in cold water and dry completely before using them. If it is dark in color, attention to tan. Make sure you only see one every time you cook. You also need to rotate them and clean them between the parties. If no such edges, this allows for the cookiescook evenly and quickly.
If the recipe states to grease the pan, be sure to use unsalted butter fat or vegetable fat. A lot of people might think of using vegetable oil, but burns the cookies and difficult to clean. You can also use silicone baking mats or parchment paper. These rugs are very popular with the fans, like cooking are durable, affordable and does not change its shape.
If you bake cookies that are already a certain amount of vegetable shortening or butter in them, it's a good idea to avoid grease or lubricate the plates. If you prepare chocolate chip cookies, make sure that the flower leaves after lubricating. In this way, cookies are not thin or scattered on the leaf, while in the oven. If your skin the flour, the chocolate from the cookie will not burn or stick to the plate during cooking. Just keep in mind these points, while> Biscuits and baked cookies from the oven is sure to be perfect in no time.
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