To begin with baking at home - Easy Muffin Recipe

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Muffins may seem complicated, but if you made a New Year resolution to try to make home versions of your favorite baked goods? Muffins cooking at home can help you save money, eat healthy, because you can control the ingredients, and offer the opportunity to try recipes and tweak to your situation.

If muffins are a favorite of the family, learn how to cook a good place to start adding new kitchen (recipe follows) are. You can learn by doing, and you getto eat the tasty results.

Muffins are easy if you follow some basic tips:

Be sure to mix the dry ingredients separate from wet, then combine them at the end of mixing ..
Use a spoon or a spatula to close both wet and dry, 10 to 12 strokes. Better for some pieces to show too much flour and mix to make them tough.
Select a pan or muffin tin with the correct number of wells, or as near as possible. The 1912 version is also common.You can use two pans if necessary, side by side in the oven.
Adjust the oven rack in middle position to bake muffins
Use paper cups, if desired, or baking spray or lightly oil the pan with a brush in the corners. Each of these methods will be easier to remove the muffins in the oven.

A basic muffin recipe can be adapted to many variations. Maybe you're a nut lover. It's nuts, or a combination of dice. Dried or other substitutedried fruit such as dried cherries. Or replace the walnuts with peanut butter chips, caramel or chocolate. When you learn, find out what combinations you like best.

Banana Raisin Muffins

A simple muffin recipe with ingredients popular. These are delicious for breakfast, snacks and lunches.

C. 1 bran cereal (like All Bran)
C. 1 milk
3 T. vegetable oils (such as rape)
1 egg, lightly beaten
1 1 / 4 c. flour
2 T. sugar
2 T. cookingpowder
1 / 4 t. salt
3 / 4 c. ripe banana, mashed
1 / 2 c. raisins
1 / 2 c. chopped walnuts (optional)

Preheat oven to 400 degrees. Mix cereal and milk in a large bowl. Let stand for 3 minutes. Add oil and egg. Mix well. Add bananas and raisins. In another bowl the flour, sugar, baking powder and salt. Mix dry ingredients into wet mixture until just combined. Not because of the mix. Spoon batter into muffin cups. Fill about 2 / 3 full. Bake until lightly browned, about 30minutes. Serve hot. For about 12 standard-size muffins.

Once you've cooked a few recipes, you'll be better able to every new recipe that is considered to be evaluated, and if it's something you want to make a decision.

There are many online recipe sites and videos available to help you the first ever used in cooking. gain experience from a simple recipe and those resources will help you achieve a longer cooking at home.

More muffinsbakers tips

Use a basket of bread covered with a cloth or tea to keep warm muffins to the table.
Set your table with the flat bread from 4.5 to 6 inches in diameter for muffins.
They have a lot of soft butter, or a complementary flavor of jelly or jam broadcasts.
Make muffins for extra gifts, office parties or cook outs. This is good for a buffet or potluck dinners, too.

Muffins are popular, and once you have a baker made them want to serveoften. Learning to cook can be even more fun when you share the delicious results with family and friends.

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