These truffles are a divine treat and super easy to make. It makes a great Christmas gift. Your friends will be so impressed of you that they will be asking you for the secret recipe.
Ingredient
Cream cheese - 250 g
Chocolate cookies - 450 g
Good quality dark chocolate - 225 g
White chocolate - 225 g
Hazelnuts, finely chopped - 2 tablespoons
Preparation Method
-Take 400 g of cookies and crush it till forms fine powder.
-Crush the remaining cookies and keep it aside for later use.
-Put the cream cheese in a bowl, and break it up using a spatula till it is softened.
-Add the powdered cookies to the cheese and mix well with hands. Do not mix it till it is too soft and runny.
-Roll into small balls making sure the surface is smooth.
-Refrigerate for 30 minutes till the cheese is hard.
-Melt the dark and white chocolates in separately. This can be done by cutting the chocolate and melting it in a bowl over boiling water.
-Using a fork, dip the cheese balls into the melted dark chocolate first till it is evenly coated. Make sure the chocolate is not too hot or else it will melt the cheese balls.
-Once the dark chocolate coating is set, dip only one half of the balls into white chocolate.
-Line a tray with baking paper and put the truffle balls to rest on it.
-Repeat the above steps for the rest of the cheese balls.
-Once all the cheese balls have been coated, sprinkle them with hazelnuts and the remaining powdered cookie.
-Keep the truffles refrigerated.
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