3 Christmas Cookie Recipes

Cream Cookies

2 eggs
1 cup sugar
1/2 teaspoon salt
2/3 cup sour cream
1/4 teaspoon baking soda
1 tablespoon water
3 cups flour
Raisins

Beat the eggs and sugar together till they are light, and then add the salt. Dissolve soda in water and add it to the sour cream. Add to the first mixture. Sift and add the flour. Mix well and turn onto a floured board or waxed paper. Roll out to about 1/4 inch thick, and cut with any shape of cookie cutters. Lay on a greased baking sheet and place a raisin in the center of each cookie.

Bake at 350 degrees for about 15 minutes.

Peanut Cookies

2/3 cup sugar
1/3 cup butter or margarine
1 egg
3 tablespoons milk
1 1/2 cups pastry flour
1/3 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 cups chopped peanuts

Cream the sugar and butter together. Add the egg, well beaten, and milk. Sift the flour, salt, and baking powder together. Add 1 cup chopped peanuts. Add all of this to the first mixture. Beat all ingredients thoroughly.

Drop by teaspoons onto greased cookie sheet about 3 inches apart. Cookies will spread out when baking. Sprinkle remaining nuts over cookies.

Bake at 350 degrees for 10 to 15 minutes.

Nut Drop Cookies

1/4 cup butter or margarine
1/2 cup sugar
1 egg
2 tablespoons milk
1 1/3 cups pastry flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup chopped nuts

Combine butter and sugar. Beat until light and creamy. Add egg, well-beaten, and milk. Sift together salt, flour, and baking powder and add to first mixture. Stir in chopped nuts.

Drop by teaspoonfuls on greased cookie sheet, 2 or 3 inches apart. Sprinkle with chopped nuts. Bake 10 minutes at 350 degrees.

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