You rush home from work and have a dozen things that you should run for? Dinner, ball games, music, school functions, church activities, etc. Sound familiar? Busy cooks everywhere, here is a recipe for those busy nights. This very tasty Taco Salad Casserole is simple and fast because there is no cooking time involved. And your family will love! Indeed, they will probably love it so much they often ask. So you can get to make the eveningnot necessarily pressure. In this case, sit back and relax for a while '! Imagine that!
TACO SALAD Casserole No-Bake
1 1 / 2 pounds lean ground beef
1 can of beans
1 can of tomato sauce
1 pkg taco seasoning mix
1 small can green chili, finely chopped
2 cups chopped lettuce
1 cup chopped onion
2 medium tomatoes, diced
1 can of sliced black olives, drained
1 bottle mild taco sauce
2 cups grated cheese mixed Mexican
1 bag taco chips
acidcream for garnish if desired
In a large skillet cook until mince longer pink, drain well. Clean the pan with a paper towel and return meat to saucepan over low heat. Add beans, tomato sauce, taco seasoning mix and green peppers. Continue to cook slowly, stirring frequently until heated thoroughly. Spread the taco chips on the bottom of an oblong plate. Spoon the mixture over chips. Sprinkle taco sauce evenly over beefmixture. Layer other ingredients as follows: lettuce, tomatoes, onions, black olives, and grated cheese. Serve garnished with sour cream, if desired.
Enjoy!
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