Peach Cooking Recipes

Our Colorado peaches have come into season here. And the fresh peaches I'm in the mood for cooking. Here are a few good recipes for cooking fresh peaches.

Brown Sugar and Peach Muffins

4 cups flour
2 / 3 cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 / 2 teaspoon baking powder
1 / 2 teaspoon ground allspice
2 eggs
2 cups sour cream
1 / 2 cup canola oil
1 cup chopped fresh peaches

Sift flour, sugar,baking powder, salt, baking soda and allspice in a large bowl and mix well. Dig a hole in the center of the mixture. In a medium bowl, combine eggs, sour cream and oil. Mix well and add the peaches. Put the peach mixture into the flour mixture into the hole. Stir until mixture is just moistened (should be lumpy). Pour the batter into paper liners in muffin form. Fill each 2 / 3 full. Bake at 400 degrees for 20-25 minutes or untilthey did test. For about 20 muffins.

Peach Pudding

2 1 / 2 cups fresh peaches, sliced
3 / 4 cup sugar
1 / 2 cup milk
4 tablespoons butter
1 tablespoon baking powder
1 cup flour
1 cup sugar
1 tablespoon cornstarch
1 / 2 teaspoon salt
1 cup boiling water
1 / 2 teaspoon almond extract

Place peaches in a pan-8 x 8 inches. In a medium bowl, stir together 3 / 4 cup sugar, milk, butter, flour and yeast. Pourthe mixture over the peaches in the pan. In a small bowl, combine 1 cup sugar, cornstarch and salt. Mix well to make sure the cornstarch is evenly distributed over the bowl. Pour the mixture into a sieve and strain mixture evenly over peaches in baking dish. Boil 1 cup water and add the almond extract. Pour the mixture over the peaches. Bake at 325 degrees for 45 minutes. Serve hot. It is enough for 6 people.

Tags : Immersion Heaters