Tuesday, November 30, 2010

Life without sugar - 5 Sugar Free, easy to prepare and healthy sweet snack ideas

Not a few of our favorite snacks are the desserts: chocolate bars, muffins, bagels and more. I'm sure our lives when we need energy quickly, and make us feel good. But a growing number of people affected by diseases such as diabetes and obesity and should therefore drastically reducing sugar.

"A life without sugar - that's impossible!" You might say. I also thought so. As long as I have given this issue a serious thought and did some research. In fact, in our days is very easy to live without sugar and still enjoy the magnificence of sweet dishes. There are many natural sweeteners on the market, the fruit are available all year round, whether fresh, canned or frozen, and you will find countless recipes for reduced sugar or no sugar.

Here are some healthy snack ideas that can be done without adding more sugar and sweet indulgingly:

Snack # 1: Fitness Muffins
1. Mix 170 g of flour, 1 1 / 2 teaspoons> Baking powder, 1 teaspoon cinnamon and ½ teaspoon of salt in a bowl.
2. In another bowl, beat 2 eggs, vegetable oil 50 ml, 75 ml of skimmed milk and 50 g of honey, until smooth. Add the egg mixture to flour mixture and mix well.
3. Add 180 g of chopped apples, 150 g of grated carrot, 1 tablespoon of fine coconut, 40 g raisins 20 g chopped almonds and mix well.
4. Set of 12 paper molds in a mold and fill muffin 3 / 4 of the dough.
5. Bake the muffins in a preheated oven at 180 ° C for about 25 minutes. Then leave them in the pan 5 minutes before removing them.

I love these muffins for two reasons: first, are simple and very fast. And second, can be in a sealed container in the refrigerator for some time. I forgot some muffins, and after a month still tasted so juicy as when I made them.

Snack # 2: Fruity YogurtAlmonds
Mix 125 g. plain yogurt with a handful of quartered strawberries or blueberries and a tablespoon of almond slices. You might want to add some 'of cinnamon to the more special.

Snack # 3: Fruit salad with nuts and mint
Cut an apple into small bite-size pieces and a small banana into thick slices. Cut a handful of seedless grapes in half. 2 tablespoons chopped walnuts. Add 2 tablespoons of oats and mix all ingredients.Make a certain exotic flavor with fresh or dried mint.

Food # 4: Pineapple Banana Shake
Cut a small banana into thin slices and mix in a blender with 125 ml of skimmed milk and 125 ml of pineapple juice (100% juice, unsweetened). E 'heavenly sweet and gives too much power.

# 5 Snack: Banana and Oat Biscuits
1. Mash 2 ripe bananas until smooth. Add 1 / 3 cup peanut butter without sugar, 1 teaspoon ground cinnamon, 2tablespoons of skim milk, 2 tablespoons of honey (if you need to sweeten it, otherwise you can leave), and 2 ½ cups rolled oats 1 / 4 cup flour and mix well.
2. Line a baking tray with baking paper, place spoonfuls of the dough and bake for 10-15 minutes in preheated oven at 350 ° C.

All these ideas are snack with no added sugar. Their sweetness comes from honey or sugar or fruit. Do bothmuch less damage to your body as sugar is normal, so you dont feel bad at all enjoy this snack cakes, even if you want to lose weight. And the great thing about using fruit as a sweetener is that you get a lot of important vitamins. You see, it's pretty easy to enjoy sweets without sugar!

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Monday, November 29, 2010

First Birthday Cakes - A healthy option for first birthday party of your child

Introduce your child to the wonderful tradition of celebrating a birthday can be very difficult for his little stomach. The birthday cake, the centerpiece and crowning element of the traditional birthday party, is quite the challenge for the baby's digestive system. Even for adults, birthday cakes are something to be enjoyed in a specific quantity: they are a treat full of delicious sugar, delicious eggs or butter, candy and sweets of all kinds. It makes it fun and delicious cakes, butI'm also a great work for your stomach and liver through the fight.

Pre-made birthday cakes are usually loaded with sugar and filled with preservatives in order to display as long as possible. These are the same types of cakes that the liver can give you a headache the next morning, so you might want to think twice before your baby through the same ordeal. Many parents are hopping on this trend and are looking for healthy alternatives. I know that manyparents who went to shop after shop looking for cake without eggs or sugar. Others try to dig through the internet healthy cake recipe that will save the day. To reduce all this leg work, here is a great alternative for a healthy cake that is easy to make and delicious.

Egg Allergy

A major problem for children's birthday cakes, the cakes are made with eggs. Egg whites, in particular, are one of the firstallergens affecting children. These allergies can be very problematic for children under one year. The body of the child thinks that the egg protein is a harmful substance and reacts to produce the symptoms of an allergic reaction. Although most children outgrow the allergy by the age of 5 years, you better be very careful about when and how the child of eggs. These allergies are more serious about the early life of your child, in order to prepare a simple cake for her first birthdayParty is not a good idea. The good news is that easy to make cakes without eggs, and you can even if you have not baked a cake. Just follow the instructions below and you'll get a delicious cake that can boast of having your friends!

Egg Less Cake started

Ingredients:
3 cups flour
1 and 1 / 3 cup maple syrup / 2 cup artificial sweetener (depending on brand)
2 teaspoons baking powder
2 teaspoons baking powder
2 cups water
2 / 3 cupvegetable oil
2 tablespoons vanilla extract
2 tablespoons cider vinegar
9x13 pan
parchment paper to line pan
Instructions:
Preheat oven to 350 degrees.
Line the pan with either parchment paper.
Add all dry ingredients in a large bowl and stir.
Add all wet ingredients in a bowl and stir.
Pour the wet ingredients into the bowl with the dry. Stir until the dough is smooth.
Pour the mixture into yourlined pan.
Cook half hours. You can check with a toothpick to see if the cake is ready when shit comes out clean and ready.
Allow to cool for about 20 minutes and then remove the paper.
Go to decorate with frosting of your choice.

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Sunday, November 28, 2010

Home Paper Organization

A home paper organization plan.
This is probably the most critical step in obtaining the documents in your home. If you do not have a plan, it is likely that the paper that comes into your home ends right about where it lands. This is particularly a bad situation when you have bills or important e-mails that they treat you that way. This can lead to late payments, late fees and other things that affect your current finances and your futurefinancial situation.

So how do you get a home paper organization plan? Decide what you will do with every piece of paper that comes into your home. now depends on the piece of paper, this will affect where it belongs. Let me explain. Chances are that your children are not art 'and craft projects in schools in the same place, the bills go. So have a designated room in your home for the arts and incoming craft projects and a separate room for your bills. The bills would logically go to the home office, and arts and crafts projects your children can go to the rooms' or in some "display" of the house. Determine where the paper logically belongs in the home is important to get organized in a way that actually used and can keep up. And this brings us to point number 2.

Stay in the plan of organization of a newspaper at home.
Easier said than done, I know. But the critics, if you want to stay informed of the> Paper that makes it so in your home. So how do you do this? One way is for the whole family involved in the plan of organization of the paper. Get the buy-in to the plan and, most importantly, get their approval for the plan to follow. With a plan that no one follows you will not go very far. Make sure everything is clear about the plan, so there is no excuse for not having followed him.

Another way to make sure the home paper organization plan is followedEnsure that the necessary consequences for not following the plan. One outcome might be days that those who have followed the plan to organize all the paper that goes into the next house. Decide on what works for you, but with consequences for not following the plan can help everyone in the house (including you!) Keeping with the.

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Saturday, November 27, 2010

How to make candied edible flowers

Here is a list of things you need to do this pretty sweet edible flowers. However, do not worry if you do not have everything, you can use whatever you can find around your house. This is a great project to involve your children! A fun way to inform them about flowers and their edible varieties.

Tools & Materials

Edible flowers (washed and free of pesticides)
-Scissors
Pasteurized liquid-protein
-Tweezers
-Smallbrush
Superfine sugar
- Plate
Waxed-paper

Directions

1. Cut the stem of the flower.
2. Dilute the liquid pasteurized egg whites with a bit 'of water (about 1-2 tablespoons). Holding a flower with tweezers, brush egg white mixture on all surfaces with a small brush.
3. Sprinkle superfine sugar than whole grain. Place on a tray covered with wax paper and let dry. Repeat for all the flowers.
4. Let the flowersrest in a warm place until crisp, about 2 to 4 days, turning around them (especially the larger flowers) regularly, so moisture does not collect in them.
5. Once dry, store in an airtight glass jar. These flowers are candied hold for at least 1 month in a dry place.

Here is a list of edible flowers to get you going. Take it as a weekend project and you will be amazed how easy this is not yet. This is a great project to do with the kids!

You canUse this beautiful flowers and sweet candied fruit to garnish the food, or even add as a sauce for your desserts or fruit punches. The best use to decorate cakes. Add this after the cake is iced flowers, sticking them on the cake with sugar syrup in order to stay in place!

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Friday, November 26, 2010

Cookie sheets are the key to success Cookie


Image : http://www.flickr.com


There is no guarantee that the ingredients big your biscuit recipe a hit with your family when you see the main tool of trade: the cookie sheet. Years ago, kitchens were equipped with only one choice when it came to the plate of biscuits from the oven. Fortunately, today's technology opens a whole new world of possibilities to help us bake the perfect cookie.

Single layer of cookie sheets are still a favorite of many serious bakers, butare certainly good and bad out there. Two problems that result in a single layer of paste and sheets of uneven heating. In part, improvements over the years, have cookie sheets in single layer better in both areas. He led the invention of Teflon non-stick cookware. Although this is less common piercing, it is not guaranteed. the cheaper brands of nonstick cooking usually lose their coating eventually peel and fast, allowing the most avid readers oven the leaf. Modern aluminum cookie sheets also have the problem of uneven heating. To make an aluminum plate using a non-stick is the color. Over baked cookies soils is a common occurrence when using dark skins because the dark color absorbs more heat than light-colored skin. So if you decide the flight of the single layer of parchment paper for a brand of trust, and a sheet pan and look more pale.

Air cushion> Trays has grown in popularity a few years ago because they were seen as the remedy for the single layer baking sheet problems. Double layer of plates allowing air to circulate between the cooking surface of the cookie, allowing hot spots and resulting baked biscuits evenly throughout the album, not just in the middle. There are a few things to note when using these sheets. Stabbing is still a problem, depending on how the magazine was created and is covered by acoating. Moreover, even if you get constant heat in the magazine that you could not heat hot enough. This will cause the cookies to cool a bit 'slower, and then spread over cooking. As a result, may not decline cookies brown around the edges. After the first batch is cooked, may be made to improve the results.

Cooking stones have become popular in recent years for good reason. These stones absorb heat evenly andhumidity at the same time. The result is a cookie that the chip on the bottom right, without the eclipse. Baking stones are much more tolerant when it comes to cooking and storage is usually minimal. If there are no disadvantages to baking stone, is that they can be expensive, and because of their weight a bit 'clumsy in the kitchen.

Parchment paper is a cheap, convenient, cookie baking aid that every kitchen should have. ParchmentThe paper is coated on both sides, mostly with silicone, and is available in square or waxed paper and roll. parchment paper baking cookies more to increase the cooking surface with ease, and to help spread the heat evenly. Another advantage is that you can reuse a piece several times if you make multiple batches of cookies.

Equip yourself with the right plate will definitely get a hero for firingfamily. Although Fido may be disappointed that his share of miscues cooked disappeared.

Important: Feel free to republish this article on your website. You are not allowed to be part of changing their substance, and all links must remain active.

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Thursday, November 25, 2010

Let's see how to fry chicken

The chicken is the main meat in the diet of most consumers of meat because it is cheaper than other meat and if it can be cooked in many different techniques. Frying is perhaps the most famous of all technique for cooking chicken, there are several others, such as burning, shocking, barbequing and baking.

Especially for an individual aware of the fat and cholesterol, which may include fried chicken, which are other alternative methods really good, but atalk about everything and the kitchen.

Tools Needed

Paper towel

Sharp knife (optional)

Oven roasting pans

Oven

Meat Thermometer

Materials Required

whole chicken cut into smaller pieces / chicken

Salt

Pepper

The fresh or dried herbs (oregano, thyme, tarragon or rosemary)

Olive oil

Marinade (optional)

Herbs of choice

Instructions

Preheat oven to 350degrees Fahrenheit, if you have a whole chicken, remove the guts inside the inner cavity of the chicken and then washed thoroughly with water. If you choose to cut the chicken into smaller pieces, go ahead and do it with a knife today, as Pat the chicken dry with paper towels and place the chicken thoroughly with the salt, pepper, herbs and other herbs that you want .

Place the chicken in the pan / baking dish and rub with themarinade and olive oil (if you choose to use it). You can also add herbs of your choice to the top of the chicken for extra flavor and trimmings.

Place the casserole / baking dish in the oven with the chicken and let the bald, cook the chicken at 350 degrees for 1-1 hours or until golden brown and cooked.

To ensure the meat is cooked, put the meat thermometer into the thickest part of chicken, and displays the temperature 170degrees or higher than that of chicken can be taken from the oven. Another way to check if the chicken is cooked is to use a sharp knife and cut the thickest part of chicken, cooking the meat is pink and the juices run out of chicken is clear.

Now you can share the chicken, alone or with whatever you choose, if you used a whole chicken let cool 10 minutes before cutting it up. For a full meal served with rice or mashed potatoes andpeas or corn.

Tips & Warnings

It 'important that the chicken is cooked before eating, half-cooked chicken can cause food poisoning and deadly parasites.

Ensure all surfaces that touch raw chicken including your hands to prevent contamination of food and other items with the bacteria that can clean the chicken, soap and water, often enough, but it is possible a solution of bleach or other cleaning with water to ensurein a thorough cleaning.

To cut the rawness of the chicken, cut a lemon in half and rub over the chicken before cooking, you can also rub the chicken with vinegar, in and out like a whole chicken. If you do not mind the acidity you can leave it as is, when your mind is enough to wash the chicken again.

There are some variations of fried chicken available, including fried chicken in sweet and sour fried chicken in mango sauce or chicken curry flavor in the oven. IfYou want to try one of these guys can control some of the recipes on the Internet.

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Wednesday, November 24, 2010

Healthy Dog Treats & Biscuits

Concerned about what's in prepared foods for dogs - why not try this healthy homemade dog biscuits and cookies.

There's nothing like home cooking - and this applies to your dog! You'll have trouble shifting them from the kitchen with these tempting recipes:

Healthy Dog Treats

Ingredients

1 cup whole wheat or whole wheat flour
¼ cup soy flour
3 tablespoons olive oil
1 / 3 cup stock (beef or chicken) or water
1 teaspoonyeast

Do

Combine all dry ingredients and mix well. Slowly add the broth or water until a thick paste. Roll-out shelf and put them on a baking sheet lined with parchment paper. Bake at 350F (180C) until golden and crisp. Break into pieces and use as a special treat for your dog.

Healthy dog biscuits

Ingredients

Regarding PLUS Dog Treats
¼ cup corn flour
¼ cup pumpkinseeds
1 egg
2 tablespoons milk
1 teaspoon honey

Do

Beat the egg and milk, add the oil. Combine all dry ingredients and mix well. Slowly add the liquid mixture to a thick paste (add more milk if necessary). Knead 5 minutes, then let the dough rest for an hour.

Roll out to ½ "thickness and cut into shapes using cookie cutters. Place on a baking sheet lined with parchment paper. Bake at 350F(180C) for 30 minutes.

Again, these are used as special care for your dog, and are not intended to replace regular meals. Both will keep well for several weeks in the pantry, and can be stored in the refrigerator if the weather is very humid.

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