Life without sugar - 5 Sugar Free, easy to prepare and healthy sweet snack ideas

Not a few of our favorite snacks are the desserts: chocolate bars, muffins, bagels and more. I'm sure our lives when we need energy quickly, and make us feel good. But a growing number of people affected by diseases such as diabetes and obesity and should therefore drastically reducing sugar.

"A life without sugar - that's impossible!" You might say. I also thought so. As long as I have given this issue a serious thought and did some research. In fact, in our days is very easy to live without sugar and still enjoy the magnificence of sweet dishes. There are many natural sweeteners on the market, the fruit are available all year round, whether fresh, canned or frozen, and you will find countless recipes for reduced sugar or no sugar.

Here are some healthy snack ideas that can be done without adding more sugar and sweet indulgingly:

Snack # 1: Fitness Muffins
1. Mix 170 g of flour, 1 1 / 2 teaspoons> Baking powder, 1 teaspoon cinnamon and ½ teaspoon of salt in a bowl.
2. In another bowl, beat 2 eggs, vegetable oil 50 ml, 75 ml of skimmed milk and 50 g of honey, until smooth. Add the egg mixture to flour mixture and mix well.
3. Add 180 g of chopped apples, 150 g of grated carrot, 1 tablespoon of fine coconut, 40 g raisins 20 g chopped almonds and mix well.
4. Set of 12 paper molds in a mold and fill muffin 3 / 4 of the dough.
5. Bake the muffins in a preheated oven at 180 ° C for about 25 minutes. Then leave them in the pan 5 minutes before removing them.

I love these muffins for two reasons: first, are simple and very fast. And second, can be in a sealed container in the refrigerator for some time. I forgot some muffins, and after a month still tasted so juicy as when I made them.

Snack # 2: Fruity YogurtAlmonds
Mix 125 g. plain yogurt with a handful of quartered strawberries or blueberries and a tablespoon of almond slices. You might want to add some 'of cinnamon to the more special.

Snack # 3: Fruit salad with nuts and mint
Cut an apple into small bite-size pieces and a small banana into thick slices. Cut a handful of seedless grapes in half. 2 tablespoons chopped walnuts. Add 2 tablespoons of oats and mix all ingredients.Make a certain exotic flavor with fresh or dried mint.

Food # 4: Pineapple Banana Shake
Cut a small banana into thin slices and mix in a blender with 125 ml of skimmed milk and 125 ml of pineapple juice (100% juice, unsweetened). E 'heavenly sweet and gives too much power.

# 5 Snack: Banana and Oat Biscuits
1. Mash 2 ripe bananas until smooth. Add 1 / 3 cup peanut butter without sugar, 1 teaspoon ground cinnamon, 2tablespoons of skim milk, 2 tablespoons of honey (if you need to sweeten it, otherwise you can leave), and 2 ½ cups rolled oats 1 / 4 cup flour and mix well.
2. Line a baking tray with baking paper, place spoonfuls of the dough and bake for 10-15 minutes in preheated oven at 350 ° C.

All these ideas are snack with no added sugar. Their sweetness comes from honey or sugar or fruit. Do bothmuch less damage to your body as sugar is normal, so you dont feel bad at all enjoy this snack cakes, even if you want to lose weight. And the great thing about using fruit as a sweetener is that you get a lot of important vitamins. You see, it's pretty easy to enjoy sweets without sugar!

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First Birthday Cakes - A healthy option for first birthday party of your child

Introduce your child to the wonderful tradition of celebrating a birthday can be very difficult for his little stomach. The birthday cake, the centerpiece and crowning element of the traditional birthday party, is quite the challenge for the baby's digestive system. Even for adults, birthday cakes are something to be enjoyed in a specific quantity: they are a treat full of delicious sugar, delicious eggs or butter, candy and sweets of all kinds. It makes it fun and delicious cakes, butI'm also a great work for your stomach and liver through the fight.

Pre-made birthday cakes are usually loaded with sugar and filled with preservatives in order to display as long as possible. These are the same types of cakes that the liver can give you a headache the next morning, so you might want to think twice before your baby through the same ordeal. Many parents are hopping on this trend and are looking for healthy alternatives. I know that manyparents who went to shop after shop looking for cake without eggs or sugar. Others try to dig through the internet healthy cake recipe that will save the day. To reduce all this leg work, here is a great alternative for a healthy cake that is easy to make and delicious.

Egg Allergy

A major problem for children's birthday cakes, the cakes are made with eggs. Egg whites, in particular, are one of the firstallergens affecting children. These allergies can be very problematic for children under one year. The body of the child thinks that the egg protein is a harmful substance and reacts to produce the symptoms of an allergic reaction. Although most children outgrow the allergy by the age of 5 years, you better be very careful about when and how the child of eggs. These allergies are more serious about the early life of your child, in order to prepare a simple cake for her first birthdayParty is not a good idea. The good news is that easy to make cakes without eggs, and you can even if you have not baked a cake. Just follow the instructions below and you'll get a delicious cake that can boast of having your friends!

Egg Less Cake started

Ingredients:
3 cups flour
1 and 1 / 3 cup maple syrup / 2 cup artificial sweetener (depending on brand)
2 teaspoons baking powder
2 teaspoons baking powder
2 cups water
2 / 3 cupvegetable oil
2 tablespoons vanilla extract
2 tablespoons cider vinegar
9x13 pan
parchment paper to line pan
Instructions:
Preheat oven to 350 degrees.
Line the pan with either parchment paper.
Add all dry ingredients in a large bowl and stir.
Add all wet ingredients in a bowl and stir.
Pour the wet ingredients into the bowl with the dry. Stir until the dough is smooth.
Pour the mixture into yourlined pan.
Cook half hours. You can check with a toothpick to see if the cake is ready when shit comes out clean and ready.
Allow to cool for about 20 minutes and then remove the paper.
Go to decorate with frosting of your choice.

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Home Paper Organization

A home paper organization plan.
This is probably the most critical step in obtaining the documents in your home. If you do not have a plan, it is likely that the paper that comes into your home ends right about where it lands. This is particularly a bad situation when you have bills or important e-mails that they treat you that way. This can lead to late payments, late fees and other things that affect your current finances and your futurefinancial situation.

So how do you get a home paper organization plan? Decide what you will do with every piece of paper that comes into your home. now depends on the piece of paper, this will affect where it belongs. Let me explain. Chances are that your children are not art 'and craft projects in schools in the same place, the bills go. So have a designated room in your home for the arts and incoming craft projects and a separate room for your bills. The bills would logically go to the home office, and arts and crafts projects your children can go to the rooms' or in some "display" of the house. Determine where the paper logically belongs in the home is important to get organized in a way that actually used and can keep up. And this brings us to point number 2.

Stay in the plan of organization of a newspaper at home.
Easier said than done, I know. But the critics, if you want to stay informed of the> Paper that makes it so in your home. So how do you do this? One way is for the whole family involved in the plan of organization of the paper. Get the buy-in to the plan and, most importantly, get their approval for the plan to follow. With a plan that no one follows you will not go very far. Make sure everything is clear about the plan, so there is no excuse for not having followed him.

Another way to make sure the home paper organization plan is followedEnsure that the necessary consequences for not following the plan. One outcome might be days that those who have followed the plan to organize all the paper that goes into the next house. Decide on what works for you, but with consequences for not following the plan can help everyone in the house (including you!) Keeping with the.

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How to make candied edible flowers

Here is a list of things you need to do this pretty sweet edible flowers. However, do not worry if you do not have everything, you can use whatever you can find around your house. This is a great project to involve your children! A fun way to inform them about flowers and their edible varieties.

Tools & Materials

Edible flowers (washed and free of pesticides)
-Scissors
Pasteurized liquid-protein
-Tweezers
-Smallbrush
Superfine sugar
- Plate
Waxed-paper

Directions

1. Cut the stem of the flower.
2. Dilute the liquid pasteurized egg whites with a bit 'of water (about 1-2 tablespoons). Holding a flower with tweezers, brush egg white mixture on all surfaces with a small brush.
3. Sprinkle superfine sugar than whole grain. Place on a tray covered with wax paper and let dry. Repeat for all the flowers.
4. Let the flowersrest in a warm place until crisp, about 2 to 4 days, turning around them (especially the larger flowers) regularly, so moisture does not collect in them.
5. Once dry, store in an airtight glass jar. These flowers are candied hold for at least 1 month in a dry place.

Here is a list of edible flowers to get you going. Take it as a weekend project and you will be amazed how easy this is not yet. This is a great project to do with the kids!

You canUse this beautiful flowers and sweet candied fruit to garnish the food, or even add as a sauce for your desserts or fruit punches. The best use to decorate cakes. Add this after the cake is iced flowers, sticking them on the cake with sugar syrup in order to stay in place!

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Cookie sheets are the key to success Cookie

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There is no guarantee that the ingredients big your biscuit recipe a hit with your family when you see the main tool of trade: the cookie sheet. Years ago, kitchens were equipped with only one choice when it came to the plate of biscuits from the oven. Fortunately, today's technology opens a whole new world of possibilities to help us bake the perfect cookie.

Single layer of cookie sheets are still a favorite of many serious bakers, butare certainly good and bad out there. Two problems that result in a single layer of paste and sheets of uneven heating. In part, improvements over the years, have cookie sheets in single layer better in both areas. He led the invention of Teflon non-stick cookware. Although this is less common piercing, it is not guaranteed. the cheaper brands of nonstick cooking usually lose their coating eventually peel and fast, allowing the most avid readers oven the leaf. Modern aluminum cookie sheets also have the problem of uneven heating. To make an aluminum plate using a non-stick is the color. Over baked cookies soils is a common occurrence when using dark skins because the dark color absorbs more heat than light-colored skin. So if you decide the flight of the single layer of parchment paper for a brand of trust, and a sheet pan and look more pale.

Air cushion> Trays has grown in popularity a few years ago because they were seen as the remedy for the single layer baking sheet problems. Double layer of plates allowing air to circulate between the cooking surface of the cookie, allowing hot spots and resulting baked biscuits evenly throughout the album, not just in the middle. There are a few things to note when using these sheets. Stabbing is still a problem, depending on how the magazine was created and is covered by acoating. Moreover, even if you get constant heat in the magazine that you could not heat hot enough. This will cause the cookies to cool a bit 'slower, and then spread over cooking. As a result, may not decline cookies brown around the edges. After the first batch is cooked, may be made to improve the results.

Cooking stones have become popular in recent years for good reason. These stones absorb heat evenly andhumidity at the same time. The result is a cookie that the chip on the bottom right, without the eclipse. Baking stones are much more tolerant when it comes to cooking and storage is usually minimal. If there are no disadvantages to baking stone, is that they can be expensive, and because of their weight a bit 'clumsy in the kitchen.

Parchment paper is a cheap, convenient, cookie baking aid that every kitchen should have. ParchmentThe paper is coated on both sides, mostly with silicone, and is available in square or waxed paper and roll. parchment paper baking cookies more to increase the cooking surface with ease, and to help spread the heat evenly. Another advantage is that you can reuse a piece several times if you make multiple batches of cookies.

Equip yourself with the right plate will definitely get a hero for firingfamily. Although Fido may be disappointed that his share of miscues cooked disappeared.

Important: Feel free to republish this article on your website. You are not allowed to be part of changing their substance, and all links must remain active.

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Let's see how to fry chicken

The chicken is the main meat in the diet of most consumers of meat because it is cheaper than other meat and if it can be cooked in many different techniques. Frying is perhaps the most famous of all technique for cooking chicken, there are several others, such as burning, shocking, barbequing and baking.

Especially for an individual aware of the fat and cholesterol, which may include fried chicken, which are other alternative methods really good, but atalk about everything and the kitchen.

Tools Needed

Paper towel

Sharp knife (optional)

Oven roasting pans

Oven

Meat Thermometer

Materials Required

whole chicken cut into smaller pieces / chicken

Salt

Pepper

The fresh or dried herbs (oregano, thyme, tarragon or rosemary)

Olive oil

Marinade (optional)

Herbs of choice

Instructions

Preheat oven to 350degrees Fahrenheit, if you have a whole chicken, remove the guts inside the inner cavity of the chicken and then washed thoroughly with water. If you choose to cut the chicken into smaller pieces, go ahead and do it with a knife today, as Pat the chicken dry with paper towels and place the chicken thoroughly with the salt, pepper, herbs and other herbs that you want .

Place the chicken in the pan / baking dish and rub with themarinade and olive oil (if you choose to use it). You can also add herbs of your choice to the top of the chicken for extra flavor and trimmings.

Place the casserole / baking dish in the oven with the chicken and let the bald, cook the chicken at 350 degrees for 1-1 hours or until golden brown and cooked.

To ensure the meat is cooked, put the meat thermometer into the thickest part of chicken, and displays the temperature 170degrees or higher than that of chicken can be taken from the oven. Another way to check if the chicken is cooked is to use a sharp knife and cut the thickest part of chicken, cooking the meat is pink and the juices run out of chicken is clear.

Now you can share the chicken, alone or with whatever you choose, if you used a whole chicken let cool 10 minutes before cutting it up. For a full meal served with rice or mashed potatoes andpeas or corn.

Tips & Warnings

It 'important that the chicken is cooked before eating, half-cooked chicken can cause food poisoning and deadly parasites.

Ensure all surfaces that touch raw chicken including your hands to prevent contamination of food and other items with the bacteria that can clean the chicken, soap and water, often enough, but it is possible a solution of bleach or other cleaning with water to ensurein a thorough cleaning.

To cut the rawness of the chicken, cut a lemon in half and rub over the chicken before cooking, you can also rub the chicken with vinegar, in and out like a whole chicken. If you do not mind the acidity you can leave it as is, when your mind is enough to wash the chicken again.

There are some variations of fried chicken available, including fried chicken in sweet and sour fried chicken in mango sauce or chicken curry flavor in the oven. IfYou want to try one of these guys can control some of the recipes on the Internet.

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Healthy Dog Treats & Biscuits

Concerned about what's in prepared foods for dogs - why not try this healthy homemade dog biscuits and cookies.

There's nothing like home cooking - and this applies to your dog! You'll have trouble shifting them from the kitchen with these tempting recipes:

Healthy Dog Treats

Ingredients

1 cup whole wheat or whole wheat flour
¼ cup soy flour
3 tablespoons olive oil
1 / 3 cup stock (beef or chicken) or water
1 teaspoonyeast

Do

Combine all dry ingredients and mix well. Slowly add the broth or water until a thick paste. Roll-out shelf and put them on a baking sheet lined with parchment paper. Bake at 350F (180C) until golden and crisp. Break into pieces and use as a special treat for your dog.

Healthy dog biscuits

Ingredients

Regarding PLUS Dog Treats
¼ cup corn flour
¼ cup pumpkinseeds
1 egg
2 tablespoons milk
1 teaspoon honey

Do

Beat the egg and milk, add the oil. Combine all dry ingredients and mix well. Slowly add the liquid mixture to a thick paste (add more milk if necessary). Knead 5 minutes, then let the dough rest for an hour.

Roll out to ½ "thickness and cut into shapes using cookie cutters. Place on a baking sheet lined with parchment paper. Bake at 350F(180C) for 30 minutes.

Again, these are used as special care for your dog, and are not intended to replace regular meals. Both will keep well for several weeks in the pantry, and can be stored in the refrigerator if the weather is very humid.

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Volcano science fair projects

A volcano is an opening cracks in the surface of a planet or a crust when hot, molten rock, ash and gases to escape from under the surface. The study of volcanoes called volcanic technology. There are various ways in which a volcano can form, just as there are different types of volcanoes. Volcano Science Fair projects are not only full of fun, but also instructive. Students learn about how volcanoes work and how heat and pressure can be an explosivecombination,

Volcano science fair project helps to compare active and inactive volcanoes. Build a model volcano for a science fair volcano project will explain the role of plate tectonics in volcanoes. The model to explain the effects of volcanoes reactive yeast, hydrogen peroxide, baking soda and vinegar and baking soda, and lemon juice to see which combination produces the most explosive reaction.

Volcano Kits for Science Fair projects are also available ascollecting the materials for the project may require an enormous amount of energy and time. Volcano science project kits save time and provide the necessary materials and instructions for building a volcano. The volcano science fair project kit also includes sample testing which will support the project.

Some information for students will be able to know after doing a science fair project volcano

- Volcanic activity

- The data on current and historical volcanicactivities.

- The positioning of the most dangerous active volcanoes are located

- The various gases that come from a volcano.

- The various minerals that formed after the eruption of the volcano.

- The prediction of volcanic eruptions

- The best monitoring strategies for predicting volcanoes.

Students will also learn about the types of volcanoes, shield volcano, stratovolcano, large rhyolite caldera complex, monogenetic fields,flood basalt provinces, and ridges MidOcean.

Some great ideas for the project volcano science fair:

- In addition to making a model volcano, there are some other ideas for projects eligible for the project volcano science fair.

- The study of active volcanoes in eruption.

- The study of volcano observatories, to be the world to monitor volcanoes.

- The effects of volcanoes in the area.

- How do volcanoes erupt? A demonstration of air pressuremodel.

- The demonstration of how the lava flows when a volcano erupt?

- How volcanoes can be monitored and volcanoes can be predicted?

- How do mountains form?

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Baked Catfish Recipe - Tips for frying catfish

The recipe for catfish at the top of the Internet for recipes baked catfish. Obviously, this means that it is the favorite of many catfish "connoisseurs". Although it is not my favorite, I will share with you my favorite version of the classic recipe that is baked catfish catfish baked with mushroom wine sauce. Not only is this a dish that tastes great, it is also fast and easy to prepare and adds a touch of elegance to appeal to even the most demandingeaters.

Fried catfish with mushroom sauce recipe

The ingredients are:

1 tablespoon vegetable oil

1 tablespoon butter or margarine. I prefer butter.

1 cup sliced fresh mushrooms

1 / 4 cup chopped green onion

1 clove garlic, minced

1 / 4 cup white wine

1 tablespoon chopped fresh parsley

2 fillets of catfish, 4-6 grams per

Salt and pepper to taste

Paprika

Cooking spray or vegetableoil

Lemon slices

1. First, preheat the oven to 400 degrees. Heat the vegetable oil and then melt together the butter or margarine in a frying pan. Add the mushrooms, onions and garlic and saute 'until mushrooms are transparent.

2. Add the white wine and bring to a boil. Remove the pan from the heat and stir in the chopped parsley.

3. Now we have cleaned the catfish rinse under cold running water, then pat dry with paper towels.Sprinkle with salt, pepper, and paprika to taste on both sides.

4. Arrange the fillets in a baking dish lightly coated with cooking spray or vegetable oil. Pour the wine-mushroom sauce we prepared earlier on the threads. Bake for 10-20 minutes or until the catfish is opaque in its thickest part, and flakes easily when tested with a fork.

5. Garnish with parsley and lemon slices if desired.

Catfish fry Tips

One ofmajor challenges in cooking catfish is dryness. Sauces and seams to help prevent dehydration, keeping the fish moist, and will make the fish more flavorful. In the recipe I shared the mushroom sauce and wine meets this need admirably.

The main study for the cooking, no matter how long you cook the catfish, and flaking. At the end, catfish flakes easily when tested with a fork, and it will be opaque. To estimate the cooking time, aim for 10 minutes per pound, or 10 minutesto a depth of 1 inch.

It 'important to check frequently for cooking. Once finished, done. There is no "uncooking" a cooked fish, so beware. And remember, some stoves cook at different temperatures, even when set at the same temperature. Thus, while cooking in an unfamiliar area, be careful.

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Using paper mache crafts to help children learn

With the budgets of schools in trouble almost everywhere, the art classes are usually the first to go. For many people, arts and crafts as "extra" that are fun for children, but it really does not add to the knowledge of the child. This is unfortunate, because the craft projects, a school subject really come alive.

Both children and adults have an innate desire to do things with your hands. That's why hardware stores and art supply stores so many things to do. Creating things that people feelwell, and this certainly applies to children.

The simple act of creating a paper mache piggy bank, for example, the use of the knowledge they receive from others, even if children do not need to know. If you help your child create a crafting of these perennial favorites, one suspects that they use a standard container of salt as the primary form, tape rolls of toilet paper for the legs, and then add a head made of crumpled paperheld together with tape. You only have one real example of geometry in action.

Younger children may be useful to help you make your own puzzle block of cardboard covered with paper mache and then painted. You can copy the ideas of an educational toy wood looks beautiful, but it costs too much now. Or make a new puzzle using geometric forms originally designed for a blanket or cardboard cut in the shape of the 50 states.

If you glue twolayers of cardboard together to cut the shapes, and then cover the board, with one or two layers of paper mache, you have pieces that are almost indestructible, like wood, but much more fun because your child can help to add paper and paste and paint the pieces.

You can also do a simple science experiment with paper mache, if you're in the mood to make bread. Let your children help mix the bread and make it a pointyou to add the yeast. Check out the dough to rise, and talking about the leaven in the dough bubbles grow. Then mix a batch of simple papier-mâché paste, with a little 'white flour mixed with water.

Note that the same ingredients, only the elimination of the yeast. Allow your child to do something with pasta and some strips of newspaper, and then discuss why the flour paste glue the paper together so well. You can also try putting a little 'gluewhole wheat flour, and talk about it because it really does not work very well to make the dough, even if it makes delicious bread.

If your child learn the animals at school, can make a beautiful paper mache sculptures of animals at home. Showing the way he crumpled newspaper in the form of an animal's body, legs and head, and then paste them all together securely with tape. Add two layers of paper strips and simple paper mache paste, and letsculpture dry. It can be painted.

Paper mache is just one form of art that can help children learn. It 'messy, but children and adults enjoy the process and results - and a papier mache project can be fun for a great way to learn other academic subjects more.

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A delicious and easy-Fri Wheat Pie Recipe

If you are allergic to wheat or only on a wheat free diet? Do you miss cookies, cakes and other assorted goodies? I know that in the past, many of you probably went to the grocery store and tried one of the sweet sad looking in particular food that is contaminated with wheat allergies and celiac disease, only to be disappointed by the taste and expensive. Well, here is no longer necessary is a wheat-free recipe that has been tested time and again great reviews.

Todayrecipe for "Chocolate Cake refrigerator." This is a simple dessert bake you'll probably want to finish over the diet provides. It is made with dark chocolate, roasted nuts, fruits and ginger biscuits. Serves 6-8 people, wheat and gluten and is perfectly acceptable for all you vegetarians out there. Just add the cream and you have the ingredients for a delicious dessert.

Ingredients:

175g dark chocolate 72%

175g unsaltedbutter

100g of wheat and gluten free cookies (crush rough)

75 g roasted hazelnuts (raw CHOP)

75g raisins

cherries 75g (celebrate)

25g root ginger (finely chopped)

2 tbsp. Golden syrup

Instructions:

1. Take a pan and a pound line with non-stick baking paper.

2. Toasting the hazelnuts comes later. Preheat oven to 180 ° C, fan 160 ° C, 350 ° F, Gas 4. Spread hazelnuts on a baking sheet androast for about eight minutes. They are not about the time allocated more that can burn. After they have cooled cut raw or undercooked.

3. Separate chocolate into smaller pieces and add in a bowl over a pan of boiling water slightly. Add the butter and chocolate melt. Mix well in consistency. Do not let the base of the bowl touch the water or hot chocolate will burn

4. Remove chocolate mixture from heat and stir in the rest of theingredients. Make sure it is properly mixed.

5. Spoon the mixture into the cake tin and level the top. Put the cake in refrigerator.

6. After the set, and before serving remove the cake from the jar. For best results with a hot knife to slice the pie. After this, go ahead and serve.

And that's all. I hope you enjoy this recipe as we do!

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Looking for Food Allergy Recipe Ideas

It seems that some cookbooks (written specifically for people who have a food allergy), do not seem value for money. They are particularly annoying when they are only rehashing regular recipes, but add the side line "get food [insert] free replacement guide ingredients in each meal.

Yet, the Internet, there is a wealth of food allergy recipe information, allowing respite those of us with a sweet tooth, but a foodallergy can sometimes be limited.

So here's your guide three step guide for finding recipes for free online:

1) Visit the sites of many large cooking reputation. In fact many of the major cooking or Web sites about diet, automatically, create recipes to make sure that certain foods are not ingredients for your meal.

2) Always check the details. For example, if a recipe simply says to add butter or oil, you should be sure that theproducts sold loose nut.

3) Make prescription finding a permanent part of your web-surfing time. Build your little recipe cards for you if you need to feed your sweet tooth!

You have no idea of a prescription?

If an adult peanut allergic myself, (which is also a great cook!) I have not left my sweet tooth for fear of what might be inside the cookies or cakes. Instead, I looked for recipes that allow me a great peanut biscuits and withoutpies.

In fact, here is one of my favorite recipes. But be careful, at 83 calories per cookie, you might get a little 'carried away!

Peanut cookie recipe free

Ingredients: 4 dozen cookies

nutritional value of a Cookie, 3.8 g fat, 83 calories 84 mg of salt

Ingredients:

3 / 4 cup soy nut butter - soy nut butters are a great alternative to peanut butter, because it does not contain peanuts or nuts.
1 / 2 cup vegetable oil - Please note that you mustAlways check for the type of used vegetable oil. If the vegetable oil, it is not clear, to prevent this, if the manufacturer could have used peanut oil.
1 1 / 4 cup firmly packed brown sugar
3 tablespoons soy milk
1 tablespoon vanilla sugar
1 egg
1 / 4 cup soy flour
flour 1 1 / 2 cup all-purpose
1 teaspoon salt
1 teaspoon baking powder
1 / 2 cup roasted, salted soy nuts (for garnish)

Preheat the oven to 375 F.

Add the butter, soy nuts, vegetable oil, soymilk, brown sugar and vanilla in a bowl.

Mix ingredients until smooth, then add the egg.

Whisk the eggs in the ingredients.

Add flour, baking powder and salt and mix these ingredients into the bowl.

Drop teaspoonfuls of mixture onto greased baking tray and form as required.

Top each cookie with some of the salted soy nuts.

Finally, bake in oven for 8-10 minutes until light brown and let themfor them to cool completely before eating.

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Best Chocolate Chip Cookie Recipe

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Take advantage of what many call the best recipe for chocolate chip cookies. It 'easy to make and taste absolutely delicious.

INGREDIENTS

2 cups flour

½ teaspoon baking powder

½ teaspoon salt

¾ cup unsalted butter, melted

1 cup brown sugar

1 / 2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg

2 cups dark chocolate chips

DIRECTIONS

Here's how to prepareYour Best Chocolate Chip Cookie Recipe

Preheat oven to 325 degrees F (165 ° C). Grease cookie sheets or line with parchment.

Sift flour, baking powder and salt, set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat vanilla, egg and egg yolk until light and creamy. Mix the sifted ingredients until just combined. Stir the chocolate by hand using a woodenspoon. Drop cookie dough ¼ cup at a time onto baking paper. Cookies should be about 3 inches apart.

edges Bake for 15 to 17 minutes in the preheated oven, or until they are lightly toasted. Cool on pan for a few minutes before transferring to wire racks to cool completely.

For a change, you can also try this recipe for Chocolate Chip Cookie recipe, which I think is almost as good as the previous one.
Recipe:

1 cup (2 sticks) (226 grams)unsalted butter, softened

* 1 cup (200 grams) white granulated sugar

* 1 cup (215 grams) firmly packed brown sugar

* 2 large eggs

2 teaspoons pure vanilla extract

* 3 cups (420 grams) flour

* 1 teaspoon baking powder

* ¼ teaspoon salt

* 1 1 / 2 cups (270 grams) of dark chocolate chips

Note: You can add 1 cup chopped and toasted walnuts (or pecans).

Preparation:
Preheat oven to 350degrees. Line two baking sheets with parchment paper. Set aside.

In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add white and brown sugar and beat until fluffy (about 2 minutes). Beat the eggs, one at a time, be sure to beat well after each addition. Add the vanilla and beat until incorporated.

In another bowl the flour, baking powder and salt. Add dry ingredients to egg mixture and whiskincorporated, add the chocolate half way through mixing. If there is a very soft dough, cover and refrigerate until firm (about 30 minutes).

For large cookies, use about a tablespoon of ice cream scoop-2 or two spoons, drop about 2 tablespoons of dough (35 grams) on the prepared pan. Bake about 12-14 minutes or until golden brown on the edges. Cool completely on a rack.

We hope that the best recipe for Chocolate Chip Cookie!

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Make a gingerbread house with these tips to play at 8

All the houses look like gingerbread and wish they could make one. The good news is that anyone can! It is not science fiction, it's just cooking. If you can bake cookies and stir until a film, you can build yourself a gingerbread house. You do not need an architect, keep your design simple, use a good recipe, the right to veil, and you're set.

1. Choose a simple design. There are two patterns gingerbread house that fit the bill. The first is a A-frame house, consisting of one, front and rear roof. This is only 4 pieces. The A-Frame is the simplest and strongest of the houses it. The second is your starting point. It has four walls and a roof. 6 pieces in total, but still simple.

2. Use a recipe that is easy to do. I prefer to use a recipe that you can into the bowl and knead. I prefer a recipe that does not need to be refrigerated, as the process slows down.

3. Roll out the dough on parchment> Charter. I feel this is essential! The last thing you want to do after rolling your dough and cut pieces to try and then pick up and transfer to a baking sheet. This disrupts your piece of gingerbread, and possibly tearing, resulting in a piece of gingerbread, which may be weak in some places. The use of parchment paper you can not roll out the dough with flour can be added, to cut without scratching your support, and suppliesease of transfer by sliding the paper on your baking sheet. When the gingerbread is done cooking, slide the paper on your counter to cool, and move the next piece of parchment paper with dough on the baking sheet and put in the oven. Using this process really speeds up the cooking time of your project.

4. Over-cooking, cook-up, over-bake! I can not stress enough. If you baked gingerbread,then adhere to the recommended cooking time. This gives you a nice soft cookie. But soft is not what you wish for a gingerbread house. I like my gingerbread cook until it is brown around the edges. I also checked-ness with my finger to press the gingerbread to see how it is robust. You want firm, not soft. Soft can not hold up icing and candies. Over-cooking is an important key to the success of your home.

5. Use royal icing. A lot of people wantHere we take a shortcut and use frosting from a tube or a can. If you try to put together a house with pre-made frosting, which surely will not work. Some say icing is the glue. I call it the concrete. At the time of royal icing, make sure it is thick enough. It takes a good dose of playing with the mixer, but be rigid. Keep icing covered with a damp cloth when not in use, as it dries.

6. U.S.a solid foundation. You should keep in mind that a gingerbread house will be completed terrible. The gingerbread itself is very close, and then once you add all the candy that you can easily weigh 5 pounds or more. I want to double a couple of pie plates. You can also use foam or wood.

7. Let your house dry at least 2 hours before decorating. You need this time for the icing to harden completely. If you start to decorate before the glaze is dry, you can influence the structureof your home. A little 'patience will go a long way in determining the success of your gingerbread house.

8. Use a variety of desserts. I prefer the gingerbread houses a lot of things that happen. For me a home with only one or two different colors of candy a bit 'boring. And there is no such thing as over-decorate a home. So crazy.

Build your own gingerbread house will be a breeze if I gave you 8 tips. With a great recipe, a list of useful suggestions, and a little 'little more knowledge than you had before you read this, I'm sure gingerbread house a success. If you make one with your children, you have to take pictures, as this could easily become a new family tradition.

Happy decorating!

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Pumpkin seeds - Benefits of natural superfood

I recently got a lot of pumpkins from a garden of friends. Last night I decided to squash it. I'm not a big fan of pumpkin, so I was looking for a tasty new recipe. At the bottom of a recipe was a note on how to roast pumpkin seeds. I was amazed when I never thought of using the seeds. How many times do we just throw out the pumpkin seeds and not give them another thought. I know I do!

Pumpkin seeds have become a common seed that we buy in packets. Thisthe seeds can be found in cereals, bread and healthy foods. I had a quick look online, roasted pumpkin seeds and the average price is about $ 5 a package. But did you realize that they are very easy to prepare at home?

The easiest and healthiest of pumpkin seeds to allow them to dry naturally while still raw. The method I used was cooking. I cooked the seeds in salted water to a temperature of about 10 minutes until he hit bottom. Then removeNow the seeds of the water slimy and spread in one layer on a tray lined with baking paper. Sprinkle a small amount of sea salt to the seeds, but this is optional. Bake for 15-20 minutes at 200C or 400F. The seeds turn a light golden brown. This method makes a wonderful seed that tastes like a nutty popcorn.

Pumpkin seeds, also called pepitas, are very healthy. They are a great source of Vitamin B with C, D, E, Kprotein / amino acids, fiber and omega 3 fatty acids (good fats). They also have the minerals calcium, potassium, niacin and phosphorus. Only part (about 1 / 4 cup), almost half the recommended daily amounts of manganese, magnesium, phosphorus, iron, copper, vitamin K and zinc. Pumpkin seeds are especially beneficial for men (because of their zinc content), as they can help contribute some protection against the development of prostate cancer and possible problems with the supplyprostate health. They can also be used for bladder problems, depression and learning difficulties. It also contains substances that have anti-inflammatory that is great for an inflammatory disease such as arthritis.

My mother told me last night that his mother dried raw pumpkin seeds as a treatment for parasitic worm. Another way to treat the worms with these seeds to three tablespoons of liquid pumpkin seeds that were soaked three hours, half a smallonion, half cup of soy milk and a teaspoon of honey. This remedy can be used three times a day, three days in a row.

So - maybe next time you're preparing your pumpkin for dinner, you pay the seeds a bit 'more respect. You can now something that you used to throw a healthy snack and inexpensive.

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Cooking without an oven

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In the West we are accustomed, these days, to have an oven in every home. The truth is that this situation is actually a relatively new, only those with the general availability of electricity. In fact, before the year 1940 would, in general only bakeries, farms and estates have ovens. All would be cooking on open fires or construction of the base.

If you wanted to make bread or cakes we have had to cook (which is entirely possible and even today) orA basic oven build something like a Dutch oven, or have had to steam the food. This is what is done today in many parts of the world, especially in Africa where, like a cake, you have to steam on a gas stove or over an open fire.

The same used to be true in Europe and America so well and, at least in Britain these recipes steamed cakes and desserts (ie steamed cake mixes) still exist in many cookbooks of the family. In fact, the classicBritish Christmas pudding (blood sausage), is a gentle steaming. However, this article focuses on cake mixes that can be steamed, and that the cake can be served as substitutes. The one to remember for the steaming instead of baking is the temperature you use is much lower (100 ° C to 180 ° C to 210 ° C), so you should double the cooking time.

In fact, these recipes are so simple that they can effectively be cooked in the fire and are great forwowing your friends at camp! Nobody will believe you can be a delicious cake on a campfire simple. The recipes are also field tested in the middle of nowhere in Africa and it always surprises people to see how easy it is to create a cake based around the world.

Steamed Ginger and Citrus Cake

Ingredients:
Ginger Pieces 50g syrup
2 tablespoons ginger syrup
330g self-raising flour
1 / 2 teaspoon baking soda
finely grated zest of 1orange
finely grated zest of 2 limes
150g butter or margarine
150g brown sugar
segments of 1 orange
60 g of fresh fruit (for filling)
pinch of salt
3 eggs

Method:
Sift salt and baking soda in a clean bowl then cube the butter and add to the mix. Rub the butter into the flour mixture with fingertips until mixture like bread crumbs.

Chop the ginger as finely as possible then add the crumbled flour, along withpeel of citrus fruit, sugar and ginger syrup. Mix to combine the crack in the egg mixture. Beat the eggs lightly and add the mixture to combine thoroughly.

Now grease your bowl pudding (should be about 1.5 s) and place the orange segments in a range on the base. Carefully spoon half the cake batter on top sprinkle the fruit over the batter. Add the remaining cake mixture in the bowl.

Place either a lid or a sheet of baking paper over the bowlcover with a double layer of aluminum foil, before the pudding basin on an inverted saucer in a large saucepan. Add boiling water so it comes halfway through the pudding basin and bring to a boil. Apply a tightly fitting lid on top and steam (as a cloth folded separately to be added) for 2 hours. Check water level every hour or half-and top-up required.

After the cooking time by two hours' remove the pudding basin from the pan and put theheat. Set aside to cool slightly, then remove the foil wrapper and carefully now the cake on a plate (you may need to shake it all up and down for a couple of times when the cake is reluctant to emerge).

This dish can be served hot, it's best to cool before being stored in an airtight jar overnight and served with tea or coffee the next day if they leave the flavors a chance to develop properly.

I hope this recipe showed you how easy it isCreating a cake base in water and you're ready for some fresh steamed recipes to try.

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AirBake Cookie Sheets - 3 important questions you should ask

Question 1: cooking, air on a baking sheet to cook more slowly than the standard plates?

As the sheets of insulating air bake cookies and distribute the heat evenly, you can find some recipes that you need to extend the storage required for five additional ten minutes. Unlike standard spreadsheets, do not worry about fluctuations in the heat of the oven, which can lead to a series of burnt biscuits and cooked some. I know there have beenfirst!

In my experience, this does not always happen in the first experiments with air-insulated cookie sheets, you should keep an eye on the consistency of cookie, so it is to your liking.

Question 2: If the air-insulated trays are easy to clean and dishwasher safe?

Of course with a product, you should clean instruction sheet that comes with the manufacturer.

However, I found that the duration of the cookie to get mysheets and prevent scratches and denigration of non-stick, I just hand wash all my non-stick bakeware, or isolated or standard.

Now, on the other hand, if you have a lot of cooking with parchment paper, then there is no reason, unless otherwise specified by the manufacturer to throw it right into your dishwasher.

Question 3: Can you cook pizza on a cookie sheet air bake?

Absolutely. In fact, you do not need flour or cornmeal to prevent sticking tothe surface, unlike a pizza stone. In my experience, a pizza is pretty tasty, which sports an air oven.

Even better, many bakeries raved about how good it tasted so high in the air bake pizza pans manufacturers have specifically made with this technology.

So in short, if you plan on buying this type of oven accessories, try one for size first as it is really a matter of preference. I use them always and on this dayDo not burn something, something that I could not claim earlier.

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Sweet & crunchy vegetable salad

You are what you eat. Never heard of it before? I hope so, because it is still valid today. In fact, it will always go up. So take a look in the mirror now, you look at the way you look mainly because of your eating habits and choices.

This concept can be scary at first, but now are a little 'less fear. In fact today I'm your life very, very easy to do. If you're one of those people who avoid the salads you need an alarm clockcall.

The salads are a great way to get all the nutrients you need in your daily requirement of vegetables and a tasty snack for when they are hungry at all, but it was a quick meal. All this applies only if you know how to make a good salad. And lucky for you, I know how to make a big salad, and I agree with you.

This salad recipe is something I played around a bit 'of time as it will find its way into my saladbook of recipes, like one when it comes to completion. Until then, please enjoy this recipe because it tastes incredible.

Here's what you need:

Honey mixture (100ml of honey and 100 ml of water) and cranberries (cut or whole)

- 1 / 2 cup nuts (chopped)
- 1 / 2 cup pecans (chopped)
walnuts 1 / 2 cup Brazil (optional) (chopped) -
- 1 cup brown sugar
- 1 / 2 cup water
- 1 carrot
- 1 zucchini
- A 1 / 2 celery, finely sliced
- 1 tablespoonlemon juice
- 1 red or green bell pepper, thinly sliced
- (Or, if you have both half and half red pepper, green pepper)
- 1 romaine lettuce (the cut you want)
- 1 / 2 cup honey mustard vinaigrette

Preparation:

1. Take the mixture of honey and heat in a frying pan. Add the cranberries and cook 15-20 minutes until the berries are tender.

2. Dissolve brown sugar in water and bring to boil. Continue to cook until the mixture is caramelcolor, add nuts and pour into a baking dish. Once cool, break it into small pieces.

3. Peel the carrots and zucchini and cut into strips. This depends on personal preference. I love my fruits and vegetables, cut as small as possible, it is just as large pieces.

4. Toss with celery, lemon juice and set aside. You can also add a little 'pepper. Sweet and spicy ... Can you handle it?

5. To assemble, add the ingredients infollowing order on a plate or in a large bowl

- Leaf lettuce
- Celery
- Zucchini
- Carrots
- Peppers
- He is tall with cranberries and nuts-candy market. Then add some dressing. Please do not overdo the dressing.

This serves about 3-4 people ... Or a really hungry person.

Changes and improvements:

If you want to reduce sugar, caramel and skip the chopped nuts to add the honey mixture of blueberries afterready to cook. Then pour over them the nuts and salad.

An even better idea would be to step by step, just add honey and caramel and nuts alone. You can make up adding a little 'more than medication.

Playing around with it until it suits your palate.

And, of course, remember that a good exercise routine will go a long way, helping to make the most of your healthy food choices. For the great free tips on fitness, the right canHere:
Fitness Report

Good luck, and this recipe can also help.

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Orange poppy tart with cream cheese

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Poppy seeds are widely used in cooking around the world. Either sweet or salty, add a wonderful nuttiness and texture to many dishes. They often have a prominent place in sweets and traditional dishes such as ritual Chale, an East Slavic bread. The roll of poppy seeds is also a popular food and changes can be found in the kitchen Hungarian, Czech, German and Polish, to name a few.

Although about 90 different types of poppy, you know that the personis often turned into poppy seeds to the cooking zones is a race - Papaver somniferum - which is used for opium? But no, you can not get high eating poppy seeds.

Orange and poppy seeds go together naturally. It 's a beautiful classic food combination. The following recipe is a simple and delicious version of this scale was connected.

Prep time: 25 minutes
Ready in 65 minutes
In the case of 8 people

Ingredients

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Be creative with paper cups

When baking muffins or cupcakes at a time will come when you have cups to use the spoon to mix. While this may seem very simple words, cups, are available in a wide range of colors, designs and sizes. They can weather a very clear set of cupcakes in a stylish display by simply using a set of more decorative.

The standard of cooking cup is made of white paper. Weighted could seekexamples are made of unbleached paper for minimal environmental impact. They can also be made of silicone to provide a more durable product that will last longer.

To make your cupcakes a bit 'more exciting when served to your children you may want to use colored paper cups. There may be a favorite color, some colors that you prefer or what it would mean for them, as the team's colors or colors the school.

Transportationa bit 'more interesting are the type that are available with special versions printed on them. This may make it possible for your child's favorite animal, cartoon character or sports use as a design object. Or you may decide to use Halloween or Christmas baking cups to celebrate the season in style.

special occasions such as weddings or birthdays can give you the opportunity to head to use gold and silver foil and bake a display of cupcakes as they areserved for afternoon tea or dessert.

There are many ways this simple little product can bring to life an otherwise unnoticed snack and turn it into a special display or a memorable moment for your children. Of course, not be able to taste different cakes, but it is certainly more fun to watch.

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Golden Delicious Apple Pie

The secret of this cake is the layer of apple sauce super smooth under layer of sliced apples. This helps build both in texture and taste of apples.

Ingredients - For the sweet pastry tart case

200 grams of flour

100 grams unsalted butter

2 teaspoons raw cane Demerara

a pinch of salt

Ingredients - for the applesauce

3 Golden Deliciousapples

10 grams unsalted butter

2 tablespoons raw cane Demerara

1 vanilla bean

Ingredients - for the Apple Topping

3 Golden Delicious apples

15 grams unsalted butter

1 tablespoon raw cane Demerara

1 teaspoon ground cinnamon

Method - the sweet pastry tart

For best results, use a food processor with a pulse function to make the dough. Cutbutter in the processor, along with the flour, sugar and a pinch of sea salt. Pulse the mixture 8 to 10 times to break the butter. At this point, add 3 tablespoons of cold water and continue to pulse until the mixture forms a rough crumb. You can add another tablespoon of water if the dough necessary to get to this situation.

Remove the dough from the food mixture and flatten on a piece of parchment paper. Wrap the dough inpaper and place in refrigerator for 1 hour. When it comes out, roll the dough slightly to form one bigger than your 11-inch tart tin. Put the dough in the pan and sides. Cover the pan and put back in refrigerator for another hour to harden.

Preheat the oven to 400F/200C/Gas6. Take your cake from the refrigerator and prick the pastry with a fork. Cut a piece of parchment paper to the right size to coverthe dough into the pan and weigh down with weights or dried beans or cooking. Bake for 15 minutes. Remove weights and paper and let cool.

Method - for applesauce

Peel and cut 3 apples. Place the apples in a saucepan with the sugar, butter and 4 tablespoons of water. Cut the vanilla bean in half and add half to the pan. Cook the apples until they are about 10 minutessoftened by. Remove the vanilla pod from the pan and scrape out the seeds. Put the seeds and the cooked apple mixture in a blender and blend until smooth and silky.

Method - Apple Topping and final assembly

Preheat the oven to 400F/200C/Gas6. Peel and cut into 3 thin slices of apple for garnish. Spread the sauce evenly in pie pastry case. Arrange the apple slices in a circular pattern in your top of your level of mash. Melt the butterand brush over the apple slices. Combine sugar and cinnamon and sprinkle your apple slices with butter. Bake for 25-30 minutes until top is golden.

hot wire or a large scoop custard served chilled.

Have fun!

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Vinegar and baking soda Science

Have you ever thought about using vinegar and baking soda to cure your case of boredom? There is not much worse than staying around the house with nothing to do. There are many tricks and experiments that can only be done with vinegar and baking soda. Then, take the ingredients and give this experiment a try!

First, to understand why the vinegar and baking soda together to make a big one. Vinegar is made up of about 5% acetic acid (CH3COOH).> Baking soda (NaHCO3 sodium bicarbonate) is a basis. When the two are mixed, a neutralization reaction occurs between the two that carbon dioxide (CO2).

Now, let's see what we can do for fun. First, blow up a balloon without blowing. Take a pop bottle and put some 'of vinegar in the bottom. Attach a balloon that has been halved by the war to fill with baking soda on top of the bottle. Now, lift the balloon so that the contents of the bottle to come in and lookinflate the balloon with CO2! This works better if you stretch the balloon a bit 'before using it.

Everyone loves an explosion, so lets see what we can do. Take a piece of blotting paper, and place some baking soda on. Fold the paper towel so that the sodium is completely hidden. Take a plastic bag, and put about 1 / 2 cup vinegar and 1 / 4 cup of hot water. Zip bag half way and let the paper towel in the bag. QUICK zipper bagrest of the way and pull back. Make sure you do it quickly to get the best result.

The most popular use of baking soda and vinegar volcano is a classic science fair project. The structure of the volcano can be done in many ways. I just want to explain essential element, spitting lava! The interior of the volcano must be made with an open container (2 liter bottle works great). The volcano is built around the bottle. Place a spoon. soap and a tablespoon of baking sodain the bottle. If you prefer, you can delete a red dye for effect. When you are ready to burst, add a quarter cup of vinegar to the bottle.

These are just some ideas, if your imagination allows you to find fun things to do unlimited. When you sit around with nothing to do, be creative and to explore science.

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Delicious desserts Spice Up Your Valentine's Day

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Do not go to a cook-in-training for a spectacular dessert that your girlfriend smiling until the day after Valentine's will. You can create a truly decadent chocolate cake by following this simple recipe. I want the berries are used as major tribal look spectacular and have a built-in handle. Here are some recipes that are guaranteed to make your Valentine's much more interesting!

Strawberries in chocolate

INGREDIENTS

6 grams bittersweet or semisweet chocolate chopped

4 ounces white chocolate, chopped

1 tablespoon shortening

36 large strawberries, washed and dried

PREPARATION

Line baking sheet with wax or parchment paper. 1/2-quart saucepan melt in about Wolf or an electric heater, dark chocolate instead. Heat about 12 minutes or until chocolate is completely melted, stirring occasionally. Dip strawberries in chocolate and half the place waxed> Charter. Sub-Zero Chilling in the refrigerator for about 30 minutes or until chocolate is set. In 1/2-quart saucepan to melt, place white chocolate and shortening. Melt until smooth. Drizzle white chocolate over dark chocolate-covered strawberries. Chill about 30 minutes or until September The strawberries can be refrigerated up to 6 hours.

Makes 3 dozen strawberries.

Chocolate Truffles: the truffle word has different meanings in the world of sweets in their countries of origin. L 'was invented in France as a small, rich chocolate ganache with facts, often flavored and usually form a ball. The original recipe, rolled in cocoa, is named after the black truffle fungus because of its physical similarity.

INGREDIENTS

1 (12 ounce) package semi-sweet chocolate chips

Half cup butter

1 / 3 cups water

1 egg

1 tablespoon liqueur (raspberry, orange, mint, cherry brandy or Grand Marnier)

Three quarter cup of cocoa

* Optional: addHeat a little chili powder to have fun

PREPARATION

Pour the water into the basin of a double boiler. Heat to 140F (60C), covered with lid. In the part of china, place chocolate chips, butter, water and liquor. Place on water.

Heat about 10 minutes or until the chocolate and the butter is melted, stirring occasionally. Remove the porcelain cup from the water bath and gently whisk the egg yolks until just mixed. Place the container in the refrigerator for 1 hour or until firm. (Notrefrigerate overnight.)

Once cooled, spoon a tablespoon of chocolate and roll each into a ball. Roll balls in cocoa, chopped nuts, chocolate sprinkles, etc. if desired. Place balls on parchment lined cookie sheet. Repeat until all mixture is used. Refrigerate until firm. Store in refrigerator.

Alternative method: In saucepan two quarters on the bottom, place chips, butter and water. Heat about 20 minutes or until melted, stirring occasionally. Remove from heat. Gently whiskegg yolks and liqueur in the mix. Place the container in the refrigerator for 1 hour. (Do not refrigerate overnight.) Continue as above.

Makes 3 dozen balls.

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How to make a smoothie homemade burgers and healthier

Are you interested in having a home-made burgers and a shake for lunch on Saturday. But instead of today's recipes that you typically use, they have adapted to a healthy version. We see the original recipe, and recipes adapted for the revised recipes are healthier.

Hamburger

This is where you get a hamburger bun filled with Pattie meat and other ingredients such as lettuce, tomato and cheese.

Meatballs

This is the main foodthe hamburger that changes in both the ingredients and healthier cooking method.

The original Meat Patty 100g chopped 1 egg, breadcrumbs 1 / 4 cup white, 1 / 2 onion, chopped 1 teaspoon mixed spice, 1 teaspoon of broth and 2 tablespoons oil for frying.

Custom Patty Meat 100g of lean meat, 1 egg, breadcrumbs 1 / 4 cup whole wheat flour, 1 / 2 onion, chopped 1 teaspoon mixed spice, 1 / 2 of beef broth.

The changes are:
- Easy to cut a lean minceddecrease in fat
- White bread crumbs, whole wheat bread crumbs fiber content increases
- A reduction in beef stack 1 teaspoon to 1 / 2 teaspoon of salt reduction.
- A change in method of cooking oil to the grill without oil to reduce the fat content.

Both recipes combine all ingredients, divide into two parts and also flat.

The meatballs are cooked original, causing the oil is heated in a pan and burgersthen boiled until browned on both sides.

The meatballs are customized to the grid, so that the oven must be enabled for grilling at first. The pies on a baking tray and grill pan coated with gold.

The Bun
The roll is cut in half and can be heated as an option or cold filled. When heated, there is a change in the method of the original hamburger for a costume. The sandwiches with the original methodheated in a pan, as seen at the Burger Bar. extra fat is used with both the butter around the middle of a sandwich or melted on the same pan for flavor, brown the top and helping to prevent sticking to the pan ..

The sandwiches are browned under the grill, with no added fat, a healthier option.

The Citizen Building

For the original hamburger You can rotate the pan to melt the cheese or the plate.

For the burgers customYou can dissolve a lower fat cheese such as Edam, your sandwiches in the microwave for 10 to 20 seconds (optional)

In principle, the burgers can be filled with pleasure, in random order on the lists.

Serve on a plate to eat with the smoothie

Banana and strawberry smoothie

For both recipes, place all ingredients in a blender, mix until well blended and strain into a highball glass.

The difference lies in the value of health ingredients.

The original smoothie recipes1 / 2 cup of strawberry yogurt, milk 1 1 / 4 cup of homogenized (semi-frozen ice cubes or 2-3), 1 banana, 2 teaspoons brown sugar 2 scoops strawberry ice cream.

The recipe adapted to low-fat yogurt 1 cup strawberries, 1 cup trim milk (semi-frozen ice cubes or 2-3), 1 banana, 8-10 strawberries, 2 tablespoons of honey, a few drops of vanilla

The changes are:
- Yogurt Strawberry with a low fat version of the fat reduction
- Milk and homogenized cutdecrease in fat
- Strawberry ice cream with strawberries, vegetables and fiber content increase and decrease the fat and sugar.

Both recipes have been adapted in fat, sugar and less fiber by increasing the recipe Meat Patty with a reduction of salt. And they taste. Anyone can create new conditions of flavors. So why not give it a go for a custom recipes healthier.

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Creating Old Paper search

brand new paper just does not go with old photographs. Sometimes you love the charm of old paper to make an album or even just to refresh some memories. Giving an old paper effect is very easy and fun if you are happy for some arts and crafts. A document to look as old as 100 years must not exceed a few minutes. Giving an old paper effect or have the classic yellow paper, there are several methods.

Will not even need tools such as cutter, ruler, pencil, eraser, sharpener, glue stick or something. While a, tin of coffee, tea and other household items may be necessary, depending on the technique used. Make a strong coffee, about 3 to 4 times stronger than normal and add a cup of tea. Soak the paper looks at the old cafe. Put the paper soaked in a pan for 5 or 10 minutes at a temperature above 100 degrees. To> Charter a look distorted, distortion to soak. You can do a multitude of other things to make paper from old paper, the perfect effect. They can burn the edges, or with something like a tea bag weeks before rubbing in the solution. classic yellow card effect, add a little 'wine, vinegar or lemon juice to the tea and coffee solution.

While the age of paper with time alone, but you can customize the look through the execution of various techniques it. Although you can not control the weather, but you can determine how the bears. When you apply these techniques, be sure to work on a good surface to prevent damage. You can also ink look old, who also have a large effect. One of the easiest ways to Scramble. This will increase the age of the card at least a couple of years. If you want to make it look like a hundred years, can be abused even more as the effect of adding iron or ink. Hardship> Paper watching, ready-made designs are also available on the market. You can also sand with fine sand paper. This part of the surface cracks will appear and finish making it look rough and old.

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The basic equipment for a kitchen

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Trays

Every kitchen has at least two heavy pan bottom sheet (or jelly-roll pans) (2 points). The selection of those non-stick, or buy a roll of parchment paper. Nonstick pans can use less fat, which means that all the fat used (healthy fats!) Can contribute to the taste. A muffin tin is a necessity. Gets a bit 'heavy which makes muffins and a non-stick surface (1 point).

Add round heavyweight, square,and rectangular pans for roasting and baking (2 points). Do not waste time with cookie sheets (too thin), angel food cake pans (including specialists), or thin aluminum molds (too vulnerable).

Mixer

Most kitchens are not complete without a food processor. They are great for making breakfast smoothies, the creation of salsa, sauces and smooth. fruit smoothies, sauces, tomato sauces and to help make fun of food, tasty and smart. Buy a blender that a substantial motora bulk container (44 grams or more, preferably glass) buttons, but a few, and a guarantee of at least one year, as they tend to burn even after heavy use (3 points). If you can find one with a graduated dial instead of buttons, now you have more control. Gets a blender, while it is possible, just to have on hand (1 point). Not to replace the one after it breaks ensures your boy.

Tin-opener

The cook needs a more sophisticatedopener. Although openers are of different types, a manual is suitable for most needs. Buy one that has an easy grip.

Spreading and seven

A colander is a necessity for any kitchen. Use it to wash food and vegetables to the pasta and drain. Spreading and seven are so useful, you should have three sizes: small, medium and large (1 point for each dimension). After pouring more useful to facilitate the washing of food is a great way to promote foodsecurity. A large strainer basket size that meshed and a handle is great if you need to wash the vegetables or if you want to print large quantities of sauce through a sieve.

Pots

Cookware comes in a bewildering variety of materials, size, weight, strength and thermal conductivity. There are endless combinations of sets, frequent sales, and other guarantees. Buy a piece before buying a series, is an important element that you will use.The bigger the better. If you can afford only one piece at a time, start with a high quality, 6 / 4 Dutch oven with a thick bottom, 18/10 stainless steel and dishwasher safe. Stainless steel is easy to clean and not peeling. It is usually combined with other metals to improve the conduction of heat. Heavy cast aluminum (not thin, flat, aluminum laminate) is also a good choice: it is easy to clean and reasonably priced.

In addition to a Dutch oven (1 point), you'll need pots base: apan fry (1 point), a pan (2 points), a pan sauce (1 point), a pot (1 point), and a pan of oven-safe (1 point). A pan is good (1 point). In general, bigger is better.

(Although nonstick pans to cook with less fat and blocks, tiles that do not have a nonstick surface seems to get warmer and many foods, produces a better crust.)

Corkscrew

As the wine is good to drink and to cook a corkscrew.There are many varieties of corkscrews. Although we like a simple, similar to a T, it requires some force to remove the cork. Another type of screwdriver slips between the cork and bottle and is favored by many experts, because I rarely leave bits of cork in the wine. Another type, the winged corkscrew, has two branches that rise as the screw, the device requires less strength and experience enough to pull the cap down the wing.

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Sour Milk Cakes are delicious

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Many people prefer the sour milk in this way because it is an exact amount of acid, which lets you know how much the firm is required to neutralize the danger of making a bitter taste. In case you do not know, the use of sour milk in the oven creates a more tender product. Cooking with milk soured with vinegar, even beginners can be full-bodied, warm bread and delicious desserts like grandma used to make. Follow directionsclosely and you can not do with these recipes.

Beginner Devil's Food Cake

2 squares unsweetened chocolate
1 / 2 cup butter
5 / 3 tablespoons of vinegar
2 / 3 cup milk
5 / 4 cups sifted cake flour
1 teaspoon baking powder
1 / 2 teaspoon salt
1 cup sugar
2 eggs
3 / 2 teaspoons vanilla

Slowly melt the chocolate and butter. Cool slightly. Add vinegar to the milk gradually, stirring constantly. Sift flour, baking powder, salt and sugar. Neteggs with rotary beater until stiff. Add the chocolate mixture, sour milk and vanilla. Beat until well blended. Then thoroughly mix in flour. Pour the mixture into a greased oblong cake pan (8x12 inches), whose bottom is covered with parchment. Bake in moderate oven (375 ° F) about 20 minutes until tender. Place cake on a wire rack to cool and remove, wax paper at once. Spread with caramel frosting.

Date and nut bread

2 cups all-purposeflour
3 teaspoons baking powder
1 / 2 teaspoon salt
1 / 4 teaspoon baking powder
1 / 4 cup butter
2 / 3 cup sugar
1 egg
1 / 2 lb chopped dates
1 / 2 cup chopped dates
1 / 2 cup chopped pecans
2 / 3 cup milk
2 tablespoons vinegar

Sift flour and measure. Resift 1.5 cups flour twice with baking powder, salt and baking soda. Butter. Gradually add sugar, mix thoroughly. Add egg. Continue beating for several minutes.Add the remaining 1 / 2 cup of flour with the chopped dates. Add the dates and chopped dates. Add chopped dates and pecans in cream mixture, mixing thoroughly. For milk, slowly add the vinegar, stirring rapidly. Add sifted dry ingredients seem contradictory. Pour into greased loaf pan (9x4x3 cm). Bake in moderate oven (350 degrees F.) 50 minutes. Remove bread from pan to cake rack.

Sour Milk Cake Plate

Sift 2 cups flour, 3 teaspoons baking powder 1 / 2 teaspoon salt1 / 3 teaspoon baking powder, add 2 eggs, well beaten, 7 / 4 cups of sour milk and 4 tablespoons of shortening. Mix well. Drop by spoonfuls on lightly greased baking dish. If the bubbles again sweet and brown the other side, do not turn the second time. Makes 15-18 cakes.

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How to make a perfect birthday

Your birthday is the day all waiting to come to celebrate. These are children who are waiting anxiously for their birthday to come. Your birthday is a time when everyone can enjoy. 'S time to party, dance and eat. Birthday without cake is of no use. And 'the taste of birthday cake that fills the whole atmosphere of joy and happiness. While the cake is always nice, but all the cake on a special occasion has its own importance. To do the birthday cake and offering a special group can givegreat pleasure to the person whose birthday it is. To give the perfect gift of love you need

Ingredients:
1. 70gms flour,
2. 30gms cocoa;
3. 100g icing sugar
4. 4 eggs
5. 1 teaspoon baking powder
6. Chocolate essence,
7. Butter paper
8. Butter or ghee,
9. Cake Shape

Method:

Beat the eggs in a bowl, add the powdered sugar and mix with a mixer. Add the essence of chocolate. SieveTogether the flour, cocoa powder and baking soda. Add wheat flour into this mixture into parts to avoid lumps. Mix with the method of cutting and folding. In a mold, place butter paper, grease with butter or ghee, pour the mixture into it, and evenly distributed. Preheat oven to 180 ° C for 5 minutes and then bake the cake at the same temperature for 30-35 minutes or until the cake is cooked.

Then decorate the cake with icing of flavored colors. The top of itcan be decorated with candy and chocolate, sparkling colors candles and spread fruit dried. You can also add cherries and other fruits into small pieces. There are different types of birthday cakes there, such as apple, chocolate, honey, pineapple and strawberry, sweet orange and much more. According to the taste can be prepared. You can also place toy on top of the cake and the birthday boy. With different colors of ribbons floral cake can look beautiful. Sobirthday cake without a special occasion and it is incomplete. For that exotic birthday cake can be a day of remembrance.

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Ice Cream Cupcakes

These cupcakes are not just the traditional cupcake that you are accustomed to see, do and eat, but they're so cute! Who does not like ice cream, right? These are the simplest to make cupcakes and they are different, so as to strike any place you choose to serve them to be.

E 'super fun when you use different flavors. I want to use Spumoni and then sprinkle the top with confetti. I also like to use pecans and top with splash. It just looks more realparticular. You can also use white chocolate chips or butterscotch chips for a change 'and then just change the flavor. You can have fun with it. These little guys are great.

Ice Cream Cupcakes

Ingredients:

1 / 2 cup milk chocolate chips
1 pint of ice cream (any flavor)
2 / 3 cup frozen whipped topping (thawed)
Liquid Food Colors (optional)

Preparation:

1. Fit 4 stacks of 8 cups in each cup muffin pan with a sheet above the 32Foil baking cups with paper liners.
2. Melt the chocolate slowly in a water bath.
3. Brush the inside of the upper part of the paper cups with melted chocolate.
4. Freeze until they have set.
5. Drop a scoop of ice cream into each chocolate cup and remove it from the stack.
6. Back in the freezer.
7. If you go to high with food coloring, tint the gap between the cups and mix with the whipped cream topping.
8. Addthe food coloring and add the coloring to desired color.
9. Spoon into zip-lock bags.
10. Cut one corner of each tube and topping on the ice.

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